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Episode 71: Angela Dimayuga
Episode 71
Angela Dimayuga's gift for weaving art, culture, politics, and locality into restaurant food & spaces inspired Standard International to create a new…
7 years, 1 month ago
Episode 70: Eric Ripert, Dominique Crenn, Emeril Lagasse, Amanda Cohen, Andrew Zimmern & Nancy Silverton--from the Cayman Cookout 2019!
Episode 70
Good day, from the 11th Annual Cayman Cookout. In this star-studded, revelation-packed, 4-interview compilation recorded at the Ritz-Carlton Grand Ca…
7 years, 2 months ago
Episode 69: Tom Colicchio, Greg Baxtrom, Alan Harding & Alex Raij LIVE from the Brooklyn Podcast Festival
Episode 69
Season 5 of Andrew Talks to Chefs kicks off with our action-packed, first-ever LIVE production from the Brooklyn Podcast Festival! Tom Colicchio join…
7 years, 2 months ago
Episode 68: Bill Yosses
Episode 68
Pastry chef Bill Yosses has found more gears in his career than most chefs could imagine. From his early days at the four-star Bouley in New York Cit…
7 years, 2 months ago
Episode 67: Rob Newton
Episode 67
After spending about 20 years in New York City, and making a name for himself at his Brooklyn restaurants Seersucker, Nightingale 9, and Wilma Jean (…
7 years, 3 months ago
Episode 66: Robert Aikens
Episode 66
How did a British-born chef, who spent most of his career in the United States, end up cooking his own distinct take on the food of Oaxaca in Washing…
7 years, 3 months ago
Episode 65: Alexander Harris
Episode 65
In this time of giving, Andrew sits down with Alex Harris, the executive chef of Emma’s Torch, a not-for-profit Carroll Gardens, Brooklyn, restaurant…
7 years, 3 months ago
Episode 64: Hong Thaimee
Episode 64
A former model and corporate executive, driven to introspection after a natural disaster, resolves to move from her native Thailand to New York City …
7 years, 3 months ago
Episode 63: Kerry Heffernan
Episode 63
Take a break from the madness of the holiday season, throw on a life vest, and join Andrew and Chef Kerry Heffernan as they chat on board Grand Banks…
7 years, 3 months ago
Episode 62: Diego Galicia & Rico Torres
Episode 62
From a retrofitted train car in San Antonio, Texas, chef/owners Diego Galicia and Rico Torres turn out some of the most exciting, constantly changing…
7 years, 3 months ago