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Episode 51: Naomi Pomeroy/Pano Karatassos
Episode 51
A double-feature episode—Chefs Naomi Pomeroy and Pano Karatassos both have relatively new non-restaurant ventures in their lives. Naomi, based in Por…
7 years, 5 months ago
Episode 50: Fatima Ali
Episode 50
Chef Fatima “Fati” Ali connected deeply with the culinary community earlier this month with her Bon Appetit essay where she shared the news that her …
7 years, 5 months ago
Episode 49: Open Kitchen – Chandra Ram
Episode 49
Culinary degrees and kitchen experience don't always lead to chefdom. In this Open Kitchen episode, Chandra Ram, editor of PLATE magazine, shares her…
7 years, 5 months ago
Episode 48: Joe Flamm
Episode 48
On the heels of the dinner he and Tony Mantuano threw for Andrew last week in Chicago, Spiaggia's executive chef Joe Flamm sat down for a deep-dive b…
7 years, 5 months ago
Episode 47: Justin Hilbert
Episode 47
For three years, at Maude restaurant in Beverly HIlls, Justin Hilbert (who was elevated to Executive Chef by Chef-Owner Curtis Stone in April 2016) c…
7 years, 5 months ago
Episode 46: Alex Guarnaschelli
Episode 46
Though born into a food-centric family (legendary cookbook editor mom; passionate homecook dad), Alex Guarnaschelli never imagined a life in the pro …
7 years, 6 months ago
Episode 45: Daniela Soto-Innes
Episode 45
Our fall season kicks off with one of the industry's true wunderkinds--Daniela Soto-Innes, chef de cuisine of Cosme and Atla in New York City, where …
7 years, 6 months ago
Episode 44: Erin Shambura
Episode 44
Our Season 3 finale (or is it? listen to show intro for details about possible bonus episodes) takes us to Fausto, one of Brooklyn's best modern Ital…
7 years, 7 months ago
Episode 43: Gabriel Kreuther
Episode 43
You won't find a more thoughtful, reflective leader in today's restaurant world than Gabriel Kreuther. Andrew sat down with the chef in his eponymous…
7 years, 7 months ago
Episode 42: Bill Telepan
Episode 42
On one of the hottest days of the summer, Andrew finds himself in a slump but old friend Bill Telepan, chef of Oceana restaurant in midtown Manhattan…
7 years, 7 months ago