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Episode 61: David Nayfeld & Angela Pinkerton
Episode 61
The duo behind one of the hottest restaurants in the country—San Francisco’s Che Fico—join Andrew for today’s interview. Executive Chef David Nayfeld…
7 years, 3 months ago
Episode 60: Jim Dodge
Episode 60
Few chefs can lay claim to being true pioneers in their field but legendary pastry chef Jim Dodge is certainly one of them. Once the pastry chef of t…
7 years, 3 months ago
Episode 59: Bo Bech
Episode 59
In My Blood is the title of chef Bo Bech’s stunning and singular new book, and it’s an apt description of the man himself. Bo sat down with Andrew th…
7 years, 3 months ago
Episode 58: Magnus Nilsson
Episode 58
Swedish chef Magnus Nilsson supplements his groundbreaking, deeply personal cuisine at Fäviken with scholarly books like his newly published Nordic B…
7 years, 3 months ago
Episode 57: Tanya Holland
Episode 57
Not many chefs can boast a degree in Russian language and literature, but that was just one of the many accomplishments Tanya Holland achieved before…
7 years, 4 months ago
Episode 56: Christian Petroni
Episode 56
On the heels of his recent victory on Food Network Star, Christian Petroni--the culinary and personality force behind a quintet of Fortina restaurant…
7 years, 4 months ago
Episode 55: Amy Brandwein
Episode 55
In the three-and-a-half years since opening her Centrolina restaurant in Washington, DC, Amy Brandwein has earned rave reviews and a devoted followin…
7 years, 4 months ago
Episode 54: Miles Thompson
Episode 54
Chef Miles Thompson grew up on the East Coast of the United States with dreams of becoming an actor, but after he moved to California (and landed a m…
7 years, 4 months ago
Episode 53: John Currence
Episode 53
John Currence doesn't hold back. From his politics to his convictions about Southern cuisine to his feelings about industry awards and what defines a…
7 years, 4 months ago
Episode 52: David DiBari
Episode 52
As he prepares to double his number of restaurants from 2 to 4 (and in the midst of Hudson Valley Restaurant Week), David DiBari--chef/owner of The C…
7 years, 4 months ago