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Episode 41: Daniel Holzman
Episode 41
How in the world did a guy who started off in top French kitchens such as Le Bernardin (at age 14!) end up co-founding a collection of restaurants li…
7 years, 8 months ago
Episode 40: Emma Bengtsson
Episode 40
Few toques have made the leap from pastry chef to executive chef, but Emma Bengtsson of Aquavit in New York City did it in grand style, earning rave …
7 years, 8 months ago
Episode 39: Open Kitchen - Phil Rosenthal
Episode 39
A first for the podcast: Andrew welcomes television's Phil Rosenthal, host of the Netflix series Somebody Feed Phil, as our inaugural Open Kitchen (i…
7 years, 8 months ago
Episode 38: Jonathan Benno
Episode 38
One of the most accomplished chefs in the country returns to center stage this week as Jonathan Benno has just opened his Leonelli Taberna in New Yor…
7 years, 9 months ago
Episode 37: Marc Forgione
Episode 37
After some emotionally draining weeks, Andrew & Caitlin dispense with their usual introductory chit-chat and get right to this week's interview: a fu…
7 years, 9 months ago
Episode 36: Tony Mantuano, Dan Jacobs, Dan Van Rite
Episode 36
Andrew recently had a chance to sit down with Midwestern chefs of two generations: Chicago legend Tony Mantuano, who was instrumental in bringing aut…
7 years, 9 months ago
Episode 35: Remembering Anthony Bourdain
Episode 35
The world lost one of the great representatives of the chef profession today with the tragic death of Anthony Bourdain. Andrew and Chef Bill Telepan …
7 years, 9 months ago
Episode 34: Ruth Rogers/Ryan Tate
Episode 34
A special double-header with one chef from the Catskills and one who cooks there today: Ruth Rogers of London’s iconic River Cafe joins us to discuss…
7 years, 9 months ago
Episode 33: Timothy Hollingsworth
Episode 33
In New York City, Andrew’s irked at the angle a restaurant critic adopted to review his book Chefs, Drugs, and Rock & Roll in the New York Times. Aft…
7 years, 9 months ago
Episode 32: Mary Sue Milliken
Episode 32
In what might quietly be one of our best interviews, Mary Sue Milliken--one half (with biz partner Susan Feniger) of TV’s legendary “Too Hot Tamales"…
7 years, 9 months ago