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SPECIAL REPORT #26: Dan Kluger on Quarantine Lessons & Remembering Floyd Cardoz
SPECIAL REPORT #26: Dan Kluger on Quarantine Lessons & Remembering Floyd Cardoz

Dan Kluger of New York City's Loring Place restaurant reflects on the lessons he's learned during quarantine, and remembers his late friend, the grea…

5 years, 11 months ago

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Special Announcement: We've joined Patreon!
Special Announcement: We've joined Patreon!

Just a quick moment (ok, 3 minutes) of your time, please!

We are delighted to announce that we have joined Patreon, offering listeners a way to suppor…

5 years, 11 months ago

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SPECIAL REPORT #25: "Shelter en Place" Theater presents Demolition Man (1993) with guest critics Allison & Matt Robicelli
SPECIAL REPORT #25: "Shelter en Place" Theater presents Demolition Man (1993) with guest critics Allison & Matt Robicelli

It's Friday, which means it's time for another Shelter en Place movie review with our friends Allison and Matt Robicelli. This week we take a look at…

5 years, 11 months ago

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SPECIAL REPORT #24: Edouardo Jordan on Being Resilient & Why People Visit Seattle
SPECIAL REPORT #24: Edouardo Jordan on Being Resilient & Why People Visit Seattle

Chef Edouardo Jordan owns and operates three foodservice businesses--Junebaby, Salare, and Lucinda Grain Bar--in Seattle, Washington, the first Ameri…

5 years, 11 months ago

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SPECIAL REPORT #23: Jeff Gordinier on That Esquire Piece & Hugh Acheson on (not) Re-Opening in Georgia Next Week
SPECIAL REPORT #23: Jeff Gordinier on That Esquire Piece & Hugh Acheson on (not) Re-Opening in Georgia Next Week

You really don't want to miss this special double-header: Esquire's Jeff Gordinier takes us inside, and expands on, his impassioned piece that tied r…

5 years, 11 months ago

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SPECIAL REPORT #22: Caroline Glover on Climbing Up the Hill
SPECIAL REPORT #22: Caroline Glover on Climbing Up the Hill

Chef Caroline Glover was on quite the career upswing since opening her restaurant Annette in Aurora, Colorado, in 2016--a spot in Food + Wine's Best …

5 years, 11 months ago

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SPECIAL REPORT #21: Celia Sack (Omnivore Books) on Why We Cook at Times Like This
SPECIAL REPORT #21: Celia Sack (Omnivore Books) on Why We Cook at Times Like This

Celia Sack owns and operates the beloved independent San Francisco culinary bookshop Omnivore Books. Though the store is closed to walk-in customers …

5 years, 11 months ago

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SPECIAL REPORT #20: Shelter en Place Theater presents a review of Jon Favreau's "Chef" with guest critics Allison & Matt Robicelli
SPECIAL REPORT #20: Shelter en Place Theater presents a review of Jon Favreau's "Chef" with guest critics Allison & Matt Robicelli

It's been six years since Jon Favreau's movie Chef debuted. In our relatively new, ongoing, and perhaps ill-fated search for the great live-action ch…

5 years, 11 months ago

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Special Report #19: Robert Simonson on the Cocktail Hour Renaissance in the Time of the Coronavirus
Special Report #19: Robert Simonson on the Cocktail Hour Renaissance in the Time of the Coronavirus

Robert Simonson, spirits and drinks writer for the New York Times; contributing editor to and columnist for Punch; and author of many wonderful spiri…

5 years, 11 months ago

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Special Report #18: John Winterman on Using the Right Glassware During a Pandemic
Special Report #18: John Winterman on Using the Right Glassware During a Pandemic

John Winterman came of age in restaurants ranging from Charlie Trotter's in Chicago to Gary Danko in San Francisco, to a near-decade as a front-of-ho…

5 years, 11 months ago

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