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Special Report #17: Ned Baldwin on How to Dress an Egg
A welcome dose of normalcy: In an conversation recorded pre-pandemic, Ned Baldwin, chef-owner of Houseman restaurant in New York City, discusses his …
5 years, 11 months ago
Special Report #16: Amanda Cohen on What Kind of Restaurants We're Going to Have
On the heels of her revealing New York Times editorial, chef Amanda Cohen of NYC's Dirt Candy and Lekka Burger, joins Andrew to discuss the emotions …
5 years, 11 months ago
SPECIAL REPORT #15: Shelter en Place Theater presents a Review of Burnt, starring Bradley Cooper, with guest critics Allison & Matt Robicelli
Adam Jones (Bradley Cooper), we are told, is to cooking what the Rolling Stones are to rock & roll. For two hours, in the comeback saga Burnt (2015),…
5 years, 11 months ago
SPECIAL REPORT #14: Ashtin Berry on Evolving Toward a More Equal & Inclusive Industry
Ashtin Berry is a top bartender and beverage consultant: Imbibe named her Best Bartender in 2019, and she was the lone woman of color on Observer's 2…
5 years, 11 months ago
SPECIAL REPORT #13: Katherine Miller (James Beard Foundation) on Helping the Industry, and Yourselves
Restaurant workers have never been more cordoned off from their professional kitchens and dining rooms, or each other. As the COVID-19 crisis continu…
5 years, 11 months ago
SPECIAL REPORT #12: Matt Sartwell (Kitchen Arts & Letters) and Ken Concepcion (Now Serving) on Independent Bookselling during a Pandemic
During normal times, Kitchen Arts & Letters in New York City, and Now Serving in Los Angeles, are popular independent bookstores where cooks and chef…
5 years, 11 months ago
Episode 114: Iliana Regan (chef & Burn the Place author)
Episode 114
Tonight we take a break from our special reports to present a semi-"normal" episode featuring an interview (recorded in February) with Iliana Regan o…
5 years, 11 months ago
SPECIAL REPORT #11: John Currence on Optimism in a Time of Pandemic
Chef John Currence, never one to shy away from airing his opinions, calls in from Oxford, Mississippi, to share an on-the-ground report, and kick aro…
5 years, 11 months ago
SPECIAL REPORT #10: Erick Williams on Slowing Things Down & Short-Term Wins
Longtime listeners probably heard Chef Erick Williams' appearance on the pod just two months ago. Andrew rang up his new friend last week and asked h…
5 years, 11 months ago
SPECIAL REPORT #9: Jacques Pépin & Rollie Wesen on Culinary Frugality & the Power of Knowing How to Cook
One of the true legends of the culinary arts, Jacques Pépin, joins us for today's special report, accompanied by the co-founder and executive directo…
5 years, 11 months ago