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Episode 205: Bryce Shuman (Sweetbriar, NYC)
Episode 205
Chef Bryce Shuman considered becoming an actor before course-correcting to the pro kitchen. Following culinary school, he worked in some acclaimed re…
3 years, 4 months ago
Episode 204: Chef Tolu "Eros" Erogbogbo (ILÉ popup, Hollywood, CA)
Episode 204
While at the LA Chef Conference last week, Andrew met the charming and passionate Chef Tolu "Eros" Erogbogbo, who's heading up the most talked-about …
3 years, 5 months ago
Episode 203: Reem Assil (author, Arabiyya: Recipes from the Life of an Arab in Diaspora)
Episode 203
Reem Assil, of Reem's California, was in New York City recently to promote her book Arabiyya: Recipes from the Life of an Arab in Diaspora. In additi…
3 years, 5 months ago
Episode 202: Ariel Fox (author, Spice Kitchen; President of Culinary, Dos Caminos & Del Frisco's)
Episode 202
Ariel Fox has had an eclectic life in the kitchen, from a California childhood to an East Coast career; from the Nordic-in-New York Acme restaurant t…
3 years, 5 months ago
Episode 201: Jacques Pépin (author, Art of the Chicken)
Episode 201
It’s our sincere honor to welcome Jacques Pepin back for his third appearance on the pod. Last Friday, Andrew ventured north to Connecticut to Jacque…
3 years, 5 months ago
Episode 200: Shenarri Freeman (Cadence, NYC)
Episode 200
With dishes like her signature Southern Fried Lasagna, chef Shenarri Freeman has been garnering media attention and a growing and devoted fan base at…
3 years, 6 months ago
Episode 199: Marc Forgione (One Fifth & other restaurants, NYC)
Episode 199
A few weeks ago, Marc Forgione opened his latest New York City restaurant, One Fifth, in a storied space in Greenwich Village. In his second appearan…
3 years, 6 months ago
Episode 198: Anthony Mangieri (Una Pizza Napoletana, NYC)
Episode 198
Talk to enough pizzaiolos and you'll realize that many of them are obsessed with their craft and generally soulful beings. Anthony Mangieri, the lege…
3 years, 9 months ago
Episode 197: Shinobu Namae (L'Effervescence; Tokyo, Japan)
Episode 197
Chef Shinobu Namae visits New York City this week to address the United Nations on World Oceans Day (June 8). During his stay, Chef Namae generously …
3 years, 9 months ago
Episode 196: Nikita Richardson (New York Times Cooking writer and editor)
Episode 196
Nikita Richardson, writer of New York Times Cooking's "Where to Eat: New York City" column/newsletter (pro tip: subscribe to it!), and an editor for …
3 years, 10 months ago