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Episode 185: Pati Jinich (author, Treasures of the Mexican Table; host, La Frontera on PBS)
Episode 185
Pati Jinich's enthusiasm for and curiosity about her native Mexico is boundless. She explores the myriad states and cuisines of Mexico on her PBS ser…
4 years, 4 months ago
Episode 184: Gabe McMackin (Troutbeck--Amenia, NY)
Episode 184
We at Andrew Talks to Chefs are huge fans of Gabe McMackin. Talented and thoughtful, he owned and operated his own restaurant The Finch for five year…
4 years, 4 months ago
Episode 183: Dan Richer (author, The Joy of Pizza)
Episode 183
For years now, Dan Richer's name has been synonymous with superlative pizza. At his Razza Pizza Artigianale in Jersey City, NJ, he turns out some of …
4 years, 4 months ago
Episode 182: Dennis Ngo (Di An Di, Brooklyn)
Episode 182
Chef Dennis Ngo grew up the American-born son of Vietnamese refugees in Houston, Texas, and spent almost a decade in the corporate world, before foll…
4 years, 4 months ago
Episode 181: Byron Gomez (7908 restaurant, Aspen)
Episode 181
It hasn't been easy for Byron Gomez. His family relocated from Costa Rica to the United States when he was 8-years old, and he grew up under a cloud …
4 years, 5 months ago
Episode 180: Zoe Adjonyoh (author, Zoe's Ghana Kitchen)
Episode 180
Zoe Adjonyoh's fascination with Ghanaian cuisine began as an exploration of personal identity (she grew up in the U.K., the child of a Ghanaian fathe…
4 years, 5 months ago
Episode 179: Timothée Prangé (Little Red Door, Paris)
Episode 179
As a child, Timothée Prangé dreamed of becoming a chef, but somewhere along the way, he took a detour into music as a trumpet player, and then into t…
4 years, 5 months ago
Episode 178: Hanna Raskin (The Food Section)
Episode 178
Hanna Raskin, most recently a reporter and restaurant critic for the Charleston Post and Courier, just launched The Food Section, a Substack devoted …
4 years, 5 months ago
Episode 177: Laurie Woolever (author, BOURDAIN: The Definitive Oral Biography)
Episode 177
Author Laurie Woolever joins Andrew to discuss her wonderful new book Bourdain: The Definitive Oral Biography (due out September 28 and now availabl…
4 years, 6 months ago
Episode 176: Shelter en Place Movie Review: Pig, with guest critics Allison & Matt Robicelli
Episode 176
For the first time in 2021, we're bringing back our pandemic-era movie-discussion series Shelter en Place, with guest critics Allison and Matt Robice…
4 years, 6 months ago