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Episode 195: Johnny Clark (Parachute & Wherewithall restaurants; Chicago)
Episode 195
A perennial seeker, Johnny Clark has had a long and unpredictable road to his success (with wife and co-chef/owner Beverly Kim) at Wherewithall and P…
3 years, 11 months ago
Episode 194: Tom Colicchio
Episode 194
Tom Colicchio recently sat down with Andrew to discuss a wide-ranging variety of topics, from his newest restaurant Vallata to the state of the indus…
3 years, 11 months ago
Episode 193: LIVE! with Chef James Kent - "On The Line" Conversation at Crown Shy (NYC)
Episode 193
Our first show before a live audience in three years took place at a recent gathering of New York City line cooks at Crown Shy restaurant, part of S.…
4 years ago
Episode 192: Daniel Holzman & Matt Rodbard (authors, Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts)
Episode 192
Daniel Holzman has made a name for himself as a prolific and successful chef and operator, most recently at Danny Boy's Famous Original in LA; Matt R…
4 years, 1 month ago
Episode 191: Roy Choi (host of Broken Bread)
Episode 191
By functioning as a chef, entrepreneur, author, entertainer, and social activist, Roy Choi has emerged as one the crucial, genuine voices in the food…
4 years, 1 month ago
Episode 190: Ji Hye Kim (Miss Kim; Ann Arbor, Michigan)
Episode 190
Ji Hye Kim spent her childhood in Seoul, Korea, and her teenage years in New Jersey, before discovering a love for restaurants during college jobs in…
4 years, 1 month ago
Episode 189: Diana & Zack Wangeman (Sobre Masa; Brooklyn, NY)
Episode 189
Diana and Zack Wangeman were childhood friends in Oaxaca who followed different paths to their current success at Sobre Masa in Brooklyn, NY. On this…
4 years, 2 months ago
Episode 188: Kevin O'Donnell (Giusto restaurant; Newport, RI)
Episode 188
Chef Kevin O'Donnell loves a challenge, but even he wasn't prepared to open his new "free-style" Italian restaurant Giusto (Newport, RI) during a glo…
4 years, 2 months ago
Episode 187: Missy Robbins (chef & author of Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes)
Episode 187
Happy New Year! We wanted to kick 2022 off with something positive, and are thrilled to welcome one of the pod's most popular guests ever, Missy Robb…
4 years, 2 months ago
Episode 186: Corey Mintz (author, The Next Supper)
Episode 186
Author and journalist Corey Mintz's new book The Next Supper: The End of Restaurants as We Knew Them, and What Comes After, should be required readin…
4 years, 4 months ago