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Credit Where It's Due? with Amanda Cohen & Andrew Duong (An Andrew Talks to Chefs Special Conversation)
Our second Andrew Talks to Chefs Special Conversation: In recent years, there's been an intermittent debate in the industry about whether or not team…
3 years, 1 month ago
Fine Dining in the Crosshairs with Angie Mar (An Andrew Talks to Chefs Special Conversation)
With this episode, we introduce a new recurring feature on the pod: Andrew Talks to Chefs Special Conversations. In these freestanding, short-form ep…
3 years, 2 months ago
Episode 213: Gregory Gourdet (Kann restaurant--Portland, OR)
Episode 213
Gregory Gourdet has had quite the year: HIs new restaurant Kann opened in Portland, Oregon; his cookbook Everyone's Table won a James Beard Foundatio…
3 years, 2 months ago
Episode 212: Marc St. Jacques (Bar Bête & Ruthie's--Brooklyn)
Episode 212
In our humble estimation, the food Marc St. Jacques and his team serve at Bar Bête, is some of the very best not just in Brooklyn, but in New York Ci…
3 years, 3 months ago
Episode 211: Michael Cecchi-Azzolina (author, Your Table is Ready)
Episode 211
New York City listeners will no doubt recognize Michael Cecchi-Azzolina's face, if not his name. For several decades now, he's run the dining rooms o…
3 years, 3 months ago
Episode 210: Daniel Garwood (S.Pellegrino Young Chef Academy Competition regional winner, United States, and sous chef at Atomix)
Episode 210
Daniel Garwood is an ambitious and strikingly humble young chef whose career we look forward to following. The winner of the US regional finals of th…
3 years, 3 months ago
Episode 209: Emmanuel Laroche (author, Conversations Behind the Kitchen Door)
Episode 209
If you enjoy Andrew Talks to Chefs, you also may already have discovered Emmanuel Laroche's terrific podcast Flavors Unknown. On today's episode, Emm…
3 years, 4 months ago
Episode 208: Shannon Smith (culinary world traveler, educator, & philanthropist)
Episode 208
How many of us can even name 50 countries? Well, Shannon Smith has traveled to more than 50 of them in her ongoing and very passionate quest to learn…
3 years, 4 months ago
Episode 207: Charlie Mitchell (Clover Hill restaurant--Brooklyn, NY)
Episode 207
Chef Charlie Mitchell is enjoying his first turn in the public spotlight, and the ripple effects of earning his first Michelin star, at Clover Hill i…
3 years, 4 months ago
Episode 206: Gavin Kaysen (chef, and author of At Home)
Episode 206
Gavin Kaysen, the chef behind Minneapolis' Soigne Hospitality, just published his first cookbook, At Home. While in New York City for a series of lau…
3 years, 4 months ago