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Episode 218: John Hong & Kat Hong (Yangban restaurant--Los Angeles, CA)
Episode 218
While in Los Angeles last month, Andrew had time for just one pod interview and tops on his list, based on an excellent dinner at their restaurant la…
2 years, 11 months ago
Episode 217: Travis Swikard (Callie restaurant, San Diego, CA)
Episode 217
It's been nearly 2 years since Travis Swikard opened his smash success Callie in his hometown of San Diego, California. Prior to returning to his nat…
2 years, 11 months ago
Launching Greywind with Chefs Dan Kluger & Caitlin Giamario (An Andrew Talks to Chefs Special Conversation)
One of the pod's good friends, Chef Dan Kluger (Loring Place, et. al.), joins us today to discuss the genesis and development of his new Greywind res…
2 years, 11 months ago
Lunch with Barkha Cardoz (an Andrew Talks to Chefs Special Conversation)
On this date, the third anniversary of our losing chef Floyd Cardoz to COVID, we remember him and his legacy with his wife, Barkha Cardoz. A few week…
3 years ago
Episode 216: Ron Yan (Parcelle wine bar, NYC)
Episode 216
As executive chef of Parcelle wine bar in lower Manhattan, Ron Yan serves a menu informed by myriad cuisines and some of the places where he's lived …
3 years ago
Meet (some of) the Women of MAPP (An Andrew Talks to Chefs Special Conversation)
What began as a labor of love for documentarian and former journalist Joanna James--making the documentary A Fine Line, about her mother Val--turned …
3 years, 1 month ago
Episode 215: Thomas Allan (The Modern, NYC)
Episode 215
Thomas Allan, chef of New York City's The Modern, a Union Square Hospitality Group restaurant in the Museum of Modern Art, has achieved a lot in his …
3 years, 1 month ago
Cannabis on the Menu with Travis Petersen (An Andrew Talks to Chefs Special Conversation)
Travis Petersen, a.k.a. The Nomad Cook, joins Andrew to discuss the rapidly evolving attitudes toward culinary cannabis, the growing culture of pop-u…
3 years, 1 month ago
Getting the Band Back Together with Norman Van Aken of Orlando, Florida's Norman's restaurant (An Andrew Talks to Chefs Special Conversation)
It's a rare thing for a restaurant, even a beloved one, to be reconstituted years after its original iteration, let alone after two prior versions. T…
3 years, 1 month ago
Episode 214: Rob Connoley (Bulrush; St. Louis, MO)
Episode 214
On a recent trip to New York City, Rob Connoley of St. Louis, MO's Bulrush restaurant, made time to sit down with Andrew and discuss his culinary car…
3 years, 1 month ago