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Mentorship Panel 2: Kevin Boehm & Lee Wolen LIVE from an On the Line dinner in Chicago (presented by S.Pellegrino)
We're delighted to share the second in a series of live discussions on the subject of Mentorship in the restaurant industry. The series is brought to…
2 years, 9 months ago
Episode 224: Nick DiGiovanni (author, Knife Drop)
Episode 224
At just 27 years of age, Nick DiGiovanni has parlayed a love of cooking and a run to the finals on television's Master Chef into a successful career…
2 years, 9 months ago
Episode 223: Lior Lev Sercarz (author, A Middle Eastern Pantry)
Episode 223
Lior Lev Sercarz has made quite a name for himself as the man behind La Boîte, which sells more than 80 original spice blends plus their signature bi…
2 years, 9 months ago
Episode 222: Rebecca Masson (Fluff Bake Bar--Houston, TX)
Episode 222
Rebecca Masson trained in Paris and worked in some of New York City's most popular restaurants before moving to Houston, TX, and launching her hugely…
2 years, 9 months ago
Episode 221: Telly Justice (HAGS restaurant, NYC)
Episode 221
HAGS, a relatively new restaurant in New York City's East Village, bills itself as being "by queer people, for all people." Andrew recently sat down …
2 years, 9 months ago
Episode 220: Omar Tate (Honeysuckle Projects; Philadelphia, PA)
Episode 220
Omar Tate attained national prominence with his deeply personal Honeysuckle pop-up dinners. In addition to drawing enthusiastic diners wherever they …
2 years, 10 months ago
One Chef's Ongoing Mental Health Journey, with Greg Baxtrom (An Andrew Talks to Chefs Special Conversation)
**Content warning – this episode discusses suicidal feelings.**
Greg Baxtrom, chef-owner of a quartet of New York City restaurants, recently opened up…
2 years, 10 months ago
Mentorship Panel 1: Erick Williams & Damarr Brown LIVE from the Philly Chef Conference (presented by S.Pellegrino)
We at Andrew Talks to Chefs are delighted to bring you the first in a series of live discussions on the subject of Mentorship in the restaurant indus…
2 years, 10 months ago
Episode 219: Manoella "Manu" Buffara (chef & author of Manu: Recipes and Stories from My Brazil)
Episode 219
Manoella Buffara, also known as "Manu," has owned and operated her own restaurant, the eponymous Manu, in Curitiba, Brazil, for more than a decade. …
2 years, 11 months ago
Supporting Queer Cooks & Chefs with Rob Connoley (An Andrew Talks to Chefs Special Conversation)
In a recent, impassioned social media post, Rob Connoley, chef and owner of Bulrush restaurant in St. Louis, Missouri, lamented the continued unwelco…
2 years, 11 months ago