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This Restaurant Just Wants to Have Fun w/ Madalyn Summers, Paul D'Avino, and Jorge Olarte of Brooklyn's Cafe Mars (An Andrew Talks to Chefs Special Conversation)
Cafe Mars, a six-month old restaurant in Gowanus, Brooklyn, has made quite an impression on guests and awards-bestowers alike with its unique brand o…
2 years, 3 months ago
Episode 236: Eli Kulp (Chef & Host, Chef Radio Podcast)
Episode 236
**Content warning – this episode (briefly) discusses suicidal feelings.**
Eli Kulp inspires us. By age 36, he'd graduated from the Culinary Institute …
2 years, 3 months ago
Mentorship Panel #3: Aaron Bludorn, Rebecca Masson, Jarrod Zifchak & Jared Adams LIVE! from an On the Line dinner in Houston (presented by S.Pellegrino)
We're delighted to share the third in a series of live discussions on the subject of Mentorship in the restaurant industry. The series is brought to …
2 years, 3 months ago
Episode 235: Lena Ciardullo (Union Square Cafe/NYC)
Episode 235
Since quietly taking the helm of Union Square Cafe in New York City, chef Lena Ciardullo has been turning out some of the best Italian-based food in …
2 years, 3 months ago
Episode 234: Jason Hammel (chef-owner Lula Cafe/Chicago, IL & author Lula Cafe Cookbook)
Episode 234
Jason Hammel originally set out to be a writer, then found his way to the professional kitchen. For more than 20 years, his Lula Cafe has been a Chic…
2 years, 4 months ago
Episode 233: Tracy Malechek-Ezekiel (Birdie's--Austin, TX)
Episode 233
While at the Hot Luck Festival in Austin, TX, this spring, Andrew sat down with Tracy Malechek-Ezekiel, chef and co-owner of Birdie's, one of the res…
2 years, 4 months ago
Nancy Silverton on The Cookie That Changed My Life, her new book (An Andrew Talks to Chefs Special Conversation)
The ever-energetic Nancy Silverton returns to the pod to talk about her terrific new cookbook: The Cookie That Changed My Life. In it, Nancy--current…
2 years, 4 months ago
Episode 232: Rob Rubba (Oyster Oyster--Washington, DC)
Episode 232
On the heels of his James Beard Foundation Award recognition as Outstanding Chef (in the nation), Rob Rubba visited New York City to discuss his care…
2 years, 4 months ago
Episode 231: Klancy Miller (Author, For The Culture: Phenomenal Black Women and Femmes in Food)
Episode 231
Author Klancy MIller sits down to discuss her recently published book For the Culture: Phenomenal Black Women and Femmes in Food, and the life and c…
2 years, 5 months ago
Turning Food Loss into Fashion, with Terratela founder Natalia Burakowska (An Andrew Talks to Chefs Special Conversation)
A few years ago, while dining at Massimo Bottura's Osteria Francescana, Natalia Burakowska had a revelation: The fashion professional suddenly saw a …
2 years, 5 months ago