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Lyndsay C. Green (Restaurant & Dining Critic, Detroit Free Press) on Becoming a Critic, Detroit's Food Scene, & the Role of Race in Criticism
Episode 247
Lyndsay C. Green covers restaurants and dining for The Detroit Free Press. She comes to her area of specialization from a background in beauty report…
1 year, 9 months ago
LIVE! FROM HOT LUCK: Paola Velez (Dōekï Dōekï; Bakers Against Racism) Just Wants to Bake the World a Better Place
Episode 246
LIVE! from Hot Luck (Austin, TX)--Perhaps best known as the force behind Bakers Against Racism, Paola Velez (Dōekï Dōekï) has made a life and career …
1 year, 9 months ago
Sal Lamboglia (Cafe Spaghetti, Swoony's) on the Long Road Back to Brooklyn
Episode 245
Raised in the Bensonhurst neighborhood of Brooklyn, Sal Lamboglia grew up on Italian-American food in a family populated by his chef father, butchers…
1 year, 9 months ago
Chad Williams (Friday Saturday Sunday restaurant; Philly, PA) on Finding the Magic & Poetry in Food & Cooking
Episode 244
When Philly's Friday Saturday Sunday won the James Beard Foundation Award as Outstanding Restaurant in 2023, it was the culmination of chef Chad Will…
1 year, 10 months ago
Author Robert Simonson on His Book "The Encyclopedia of Cocktails" (an ATTC Special Conversation)
Robert Simonson is one of our most prolific and witty scribes on the subject of cocktails. Along with cocktails, he also writes about the related top…
1 year, 10 months ago
The Rent is Too Damn High and Other Industry Issues, with Marc Forgione (An Andrew Talks to Chefs Special Conversation)
On the occasion of the relocation of his eponymous restaurant to its new home in Tribeca, Marc Forgione sat down for one of our special conversations…
1 year, 10 months ago
Deuki Hong and Matt Rodbard (authors, Koreaworld: A Cookbook) on This Exciting Time in Korean Food
Episode 243
In their second literary collaboration, Koreaworld: A Cookbook, authors Deuki Hong and Matt Rodbard take readers on an adventure to Korea, and to hub…
1 year, 10 months ago
Evan Funke (Felix, Mother Wolf, etc.) on Pasta, Italy, and the Meaning of Life
Episode 242
After a few lurches and false starts early in his career, Evan Funke connected with the Los Angeles area dining public in a big way with his Felix re…
1 year, 10 months ago
Nina Compton (Compère Lapin, New Orleans) on How She Put it All Together
Episode 241
Between speaking on a panel at The Chef Conference in Philly and catching a flight back to New Orleans, chef Nina Compton took time to sit down with …
1 year, 11 months ago
Austin Johnson's Long and Winding Road to One White Street (NYC)
Episode 240
Austin Johnson has taken a circuitous route to NYC's One White Street and Rigor Hill Market. He's cooked or cheffed at institutions like Canlis, Noma…
1 year, 11 months ago