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Alain Ducasse on His New Book "Good Taste: A Life of Food and Passion" (An Andrew Talks to Chefs Special Conversation)
If ever there were a guest who needed little introduction, it's certainly Alain Ducasse. The great chef--one of the most influential, prolific, and s…
1 year, 11 months ago
Bringing the Culinary Past to Life with "The Taste of Things" Director Trần Anh Hùng (An ATTC Special Conversation)
The Taste of Things is one of the most celebrated films of the past year, a beautifully rendered love story set amid an important chapter in culinary…
2 years ago
Mary Sue Milliken & Susan Feniger on Making a Difference (An ATTC Special Conversation)
Friends of the pod Mary Sue Milliken and Susan Feniger, of Border Grill and other restaurants, check in from Los Angeles to discuss the evolution of …
2 years, 1 month ago
Remembering David Bouley: In His Own Words and Voice (previously unaired 2014 interview)
This week, the chef and restaurant community suddenly lost one of its most talented and influential figures. David Bouley, who rose to prominence at …
2 years, 1 month ago
Episode 239: Max Natmessnig and Marco Prins (Chef's Table at Brooklyn Fare) on NYC Energy, Collaborative Cheffing, & Making the Final Every Night
Episode 239
In October 2023, Max Natmessnig and Marco Prins returned to Chef's Table at Brooklyn Fare, where they once were cooks, as co-chefs of the celebrated …
2 years, 1 month ago
Episode 238: Brad Kilgore (MaryGold's Brasserie, Miami, FL) on Molecular/Modernist Cuisine, His New Frozen Pizza Venture, and the Surprising Secrets of a French Onion Burger
Episode 238
MIami's Brad Kilgore displays an easygoing demeanor beneath which resides a precise and driven chef. When Brad and his colleagues hosted Andrew for a…
2 years, 1 month ago
Is "The Stuff" Enough? with Miami's Chef Michael Beltran (an Andrew Talks to Chefs Special Conversation)
While visiting his hometown of Miami, Florida, during his recent book tour, Andrew finally had the chance to meet and interview with chef Michael Be…
2 years, 2 months ago
Mentorship Panel #4: Nando Chang and Adriano Montano LIVE! from an On The Line Dinner in Miami (presented by S.Pellegrino)
Our fourth Mentorship panel was staged this past fall in Andrew's hometown of Miami, Florida, at the much-acclaimed Maty's, part of the Itamae famil…
2 years, 2 months ago
Episode 237: Sam Hart (Counter-, Charlotte, NC)
Episode 237
**Content warning – this episode (briefly) discusses attempted suicide.**
Sam Hart took a circuitous route to the professional kitchen. After a childh…
2 years, 2 months ago
Grilling the Author of The Dish, w/ Andrew Friedman, and guest host Chandra Ram (Food & Wine)
For the first time in three hundred episodes, we're turning the tables on Andrew and sitting him in the hot seat, a.k.a. the guest's chair, to take y…
2 years, 3 months ago