Podcast Episodes
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For the Love of Hospitality with Ellen Yin (An Andrew Talks to Chefs Special Conversation)
Shortly before she took home the JBF Award as Outstanding Restaurateur this spring, legendary Philly restaurateur Ellen Yin of High Street Hospitalit…
2 years, 6 months ago
An Untapped Workforce? with Chef Franklin Becker, An Andrew Talks to Chefs Special Conversation
Might certain often-overlooked populations be part of the solution to the ongoing staffing shortage in the restaurant industry?
Speaking from deep pe…
2 years, 7 months ago
Episode 230: Emily Swaine (Forsythia, NYC)
Episode 230
At Forsythia restaurant in lower Manhattan, Emily Swaine serves a menu both faithfully and freely inspired by Roman trattorias. Emily recently sat do…
2 years, 7 months ago
The Culinary Journey of a Lifetime with Lisa Donovan (co-founder, Reverie, and author, Our Lady of Perpetual Hunger), an Andrew Talks to Chefs Special Conversation
Professional chefs and home cooks alike fantasize about culinary retreats--long, leisurely stays in food-centric regions where we can lose ourselves …
2 years, 7 months ago
Episode 229: Marc Vetri (Vetri Cucina & others, in Philly & elsewhere)
Episode 229
After 3 years of trying to get across a table from each other to record a pod conversation, Marc Vetri and Andrew finally found time during the Phill…
2 years, 7 months ago
Episode 228: Amanda Shulman (Her Place & My Loup, Philadelphia, PA)
Episode 228
A lifelong food lover, Amanda Shulman's love of cuisine and cooking became all consuming during a semester in Rome during college. Following a strin…
2 years, 8 months ago
Episode 227: Ryan Bartlow (Ernesto's, NYC)
Episode 227
At his restaurant Ernesto's in lower Manhattan, chef Ryan Bartlow serves up stunningly faithful renditions of the Basque cuisine he came to love whil…
2 years, 8 months ago
Giving Media-Starved Restaurant Cities Their Due with Karla Walsh (An Andrew Talks to Chefs Special Conversation)
Has coverage of the U.S. restaurant landscape kept pace with the shifting reality that's been playing out across the nation over the past decade or s…
2 years, 8 months ago
Episode 226: Nasim Alikhani (chef & author of Sofreh)
Episode 226
A native of Iran who once dreamed of becoming a judge, Nasim Alikhani's road to chefdom and proprietorship has been a circuitous one, to say the leas…
2 years, 8 months ago
Episode 225: Melissa Rodriguez (Al Coro, Mel's Pizzeria, and Discolo--NYC)
Episode 225
Chef Melissa Rodriguez of Al Coro, Mel's Pizzeria, and Discolo in NYC's Chelsea neighborhood, sits down to discuss her early life and career, gravita…
2 years, 9 months ago