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Episode 165: Mary Attea (Musket Room, NYC); Drew Nieporent on the Industry's Short-Term Outlook
Episode 165
Chef Mary Attea, currently turning out exceptional food at The Musket Room in New York City, initially set her sights on a career in the dark world o…
4 years, 10 months ago
Episode 164: Alex Raij (La Vara, Saint Julivert, El Quinto Pino, Txikito); San Francisco Cooking School's Jodi Liano on Culinary Students in the COVID Age
Episode 164
Andrew recently sat down with the accomplished chef and restaurateur Alex Raij, who owns and operates a number of the most personal, specific, and su…
4 years, 10 months ago
Episode 163: Chris Cipollone (Francie restaurant, Brooklyn); Panel Discussion on When/How to Bring Conferences & Festivals Back
Episode 163
On the day after his newish Francie was awarded a Michelin star, Chris Cipollone sat down with Andrew to discuss the road to his success at his prior…
4 years, 10 months ago
Episode 162: Scott Alves Barton; Victoria Blamey on creating during COVID
Episode 162
Scott Alves Barton came up as a cook, then chef, in New York City restaurants, including almost ten years working with the late, great Patrick Clark.…
4 years, 10 months ago
Episode 161: Damarr Brown (Virtue restaurant, Chicago); Greg Baxtrom on the industry's hiring crisis
Episode 161
Damarr Brown, chef de cuisine of Chicago's acclaimed Virtue restaurant, has spent most of his young life and career in the same city. For several yea…
4 years, 11 months ago
Episode 160: Harold Dieterle; Tracey Medeiros (author, Art of Cooking with Cannabis)
Episode 160
On today's episode, Harold Dieterle catches us up on his current endeavors. The onetime chef-restaurateur behind Perilla, Kin Shop, and The Marrow in…
4 years, 11 months ago
Episode 159: Christine Lau (Kimika, NYC); Russell Jackson on the Safety First program
Episode 159
One of Andrew's favorite recent meals in NYC was a dinner at Kimika, a newly opened restaurant in lower Manhattan, where chef Christine Lau serves up…
4 years, 11 months ago
Episode 158: Johnny Ortiz (Shed project; Chef-in-Residence program at Stone Barns); Preeti Mistry on their new podcast
Episode 158
Johnny Ortiz, currently a chef-in-residence at Stone Barns Center for Food & Agriculture, has made a fascinating journey from his original home in Ne…
4 years, 11 months ago
Episode 157: Chintan Pandya (Dhamaka, et. al., NYC); Rob Petrone on Processing COVID One Year Later
Episode 157
With a number of restaurants to his name, and a company (Unapologetic Foods) devoted to bringing authentic Indian cuisine to the United States, chef …
4 years, 11 months ago
Episode 156: Lisabet Summa (Big Time Restaurant Group); Brandon Jew on AAPI-directed Hate Crimes
Episode 156
She may not be a household name, but Lisabet Summa has led a storied career in the profession she loves as much today as when she first set foot in a…
5 years ago