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Episode 155: David Burke; Omar Tate (Honeysuckle Provisions); John Winterman on No-Shows during COVID
Episode 155
In an interview recorded in-person, pre-pandemic, legendary American chef David Burke sits down with Andrew at David Burke Tavern to discuss his life…
5 years ago
Episode 154: Julia Turshen (author, Simply Julia); Rebecca Mason (Fluff Bake Bar) on Mask Mandate Lifting in Texas
Episode 154
Julia Turshen joins Andrew to discuss her new book Simply Julia: 110 Easy Recipes for Healthy Comfort Food, as well as her life and career as a food …
5 years ago
Episode 153: Beverly Kim (Chicago, Illinois); Forecasting Restaurant Design post COVID with Glen Coben
Episode 153
Chicago's chef Beverly Kim (Parachute and Wherewithal) joins Andrew to discuss a wide array of subjects, from her personal journey to chefdom to the …
5 years ago
Episode 152: Jesse Cool (Flea Street Cafe; Menlo Park, CA); Post-Pandemic Jobs Market Round Table with Brad Metzger Restaurant Solutions
Episode 152
For four decades Jesse Cool has owned and operated the beloved Menlo Park restaurant Flea Street Cafe, and been a devoted proponent of organic cookin…
5 years, 1 month ago
Episode 151: Rick Bayless Reflects on Our COVID Year
Episode 151
The great Chicago chef Rick Bayless (Frontera Grill, Topolobampo, et. al.) recently wrote a deeply personal essay for Medium about the roller coaster…
5 years, 1 month ago
Episode 150: Wylie Dufresne; Mashama Bailey & John O. Morisano; Opening During COVID roundtable
Episode 150
This is the shortest month of the year, so we're packing as much as we can into each episode!
Our headline guest this week is Wylie Dufresne, in our o…
5 years, 1 month ago
Episode 149: Helene Henderson (Malibu Farm), Emma Bengtsson (Aquavit)
Episode 149
It's Inauguration Day in the United States, and we open this week's episode with a moving conversation with Aquavit chef and Swedish native Emma Beng…
5 years, 2 months ago
Episode 148: Terrance Brennan, Vinay Gupta, Maile Carpenter
Episode 148
We're kicking off 2021 with two new features: A current events segment at the top of every episode, and an accompanying blog post on our site. Today,…
5 years, 2 months ago
Episode 147: Our Holiday Spectacular featuring Dan Kluger, Allison & Matt Robicelli, Erick Williams, and Harold Moore
Episode 147
We're closing out 2020 in style, with three hours of entertainment to keep you busy until we return in January.
First, a quartet of our favorite guest…
5 years, 3 months ago
Episode 146: Charlie Palmer
Episode 146
Legendary chef and restaurateur Charlie Palmer (Aureole, et.al) joins Andrew from his home in Northern California to discuss how he and his team have…
5 years, 3 months ago