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Episode 145: Joshua Smith (Director of Culinary Innovation, Alltown Fresh)
Episode 145
Joshua Smith took a long and winding road to his current role as Director of Culinary Innovation for Alltown Fresh. A tumultuous home life led him to…
5 years, 3 months ago
Episode 144: Zod Arifai (Wicked Jane, NYC)
Episode 144
Zod Arifai has been a darling of TriState food cognoscenti for decades. The self-taught culinary wizard behind such popular New Jersey successes as J…
5 years, 3 months ago
Episode 143: Bo Bech (author, The Relation Between Us)
Episode 143
One of our favorite recurring guests, Chef Bo Bech, returns from his home in Denmark to discuss his beautiful new book The Relation Between Us. The b…
5 years, 3 months ago
Episode 142: Deborah Madison (author, An Onion in My Pocket)
Episode 142
Deborah Madison has been a beloved figure in the American food scene for decades, first making her mark as chef of the seminal vegetarian restaurant …
5 years, 3 months ago
Episode 141: Aaron Bludorn (Bludorn restaurant, Houston, TX)
Episode 141
In 2019, Aaron Bludorn left a prime gig as chef of Cafe Boulud in New York City to move to Houston, Texas, and open his first restaurant as chef-prop…
5 years, 3 months ago
Episode 140: Darin and Greg Bresnitz (authors, Snacky Tunes), Hong Thaimee (Thaimee Love popup), and Kate Heddings (author, Hungry Games)
Episode 140
It's Thanksgiving week in the United States and this episode is designed for listening as you prep and cook your respective holiday dinners, in resta…
5 years, 4 months ago
Episode 139: Jeff Gordinier (Esquire Magazine)
Episode 139
It was no small feat for Esquire magazine to identify a class of 2020 for its Best New Restaurant List in the midst of a global pandemic. But Jeff Go…
5 years, 4 months ago
Episode 138: Stefano Secchi (Rezdora, NYC)
Episode 138
In New York City, Rezdora restaurant has quickly become synonymous with great pasta. Today, the chef behind Rezdora, Stefano Secchi, joins us to shar…
5 years, 4 months ago
Episode 137: Magnus Nilsson (chef/author, Fäviken: 4015 Days, Beginning to End)
Episode 137
Last year, Magnus Nilsson closed his world-acclaimed restaurant Fäviken, a decision he was able to make on his own terms and timing. This week, Phaid…
5 years, 4 months ago
Episode 136: Simon Kim (restaurateur - Cote, NYC)
Episode 136
The Korean steakhouse Cote, in New York City, has been a stylish highlight of Manhattan's dining scene since opening a few years ago. The restaurant'…
5 years, 4 months ago