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Episode 126: Black Food Professionals, Part 1 - Guest Hosted & Curated by Scott Alves Barton
Episode 126
We are delighted to share our first-ever guest-hosted and curated episodes of the pod. In a 2-episode special report, educator and former chef Scott …
5 years, 6 months ago
Episode 125: James Wayman (Oyster Club; Grass & Bone; and Engine Room; Mystic, CT)
Episode 125
The coastal town of Mystic, Connecticut, boasts an emerging culinary scene, and chef James Wayman is at its center, helming Oyster Club, as well as t…
5 years, 6 months ago
Episode 124: Kelly Fields (author, The Good Book of Southern Baking)
Episode 124
Friend of the pod Kelly Fields, whose desserts at Willa Jean restaurant in New Orleans have captured the national imagination, just launched her firs…
5 years, 6 months ago
Episode 123: Mark Ladner (Moby's, East Hampton, NY)
Episode 123
In culinary circles, chef Mark Ladner is widely admired for his versatility in the realm of Italian food: He created the very distinct menus for rest…
5 years, 6 months ago
Episode 122: A Talk About "The Talk" with Chef Erick Williams & his father Ricardo Isom
Episode 122
Friend of the show (and of Andrew personally) chef Erick Williams of Chicago's Virtue restaurant recently asked us to host a conversation between him…
5 years, 6 months ago
Episode 121: Kevin Sintumuang on Esquire Magazine's America's Best Bars 2020 List
Episode 121
Esquire's Culture and Style Director Kevin Sintumuang discusses this year's America's Best Bars list, an eclectic class of new and classic bastions o…
5 years, 7 months ago
Episode 120: Bill Buford (Author, Dirt)
Episode 120
Author Bill Buford recently debuted his new book Dirt, about his adventures in Lyon, France, training to be a professional cook and chef. That might …
5 years, 7 months ago
Episode 119: Alicia Kennedy & Chandra Ram on Recipe Credit & Media-Created Monsters
Episode 119
Food and drinks writer and recipe developer Alicia Kennedy and Plate magazine editor in-chief (and former pro cook) Chandra Ram discuss two subjects …
5 years, 8 months ago
Episode 118: Shelter en Place Theater presents PULP FICTION (w/ guest critics Allison & Matt Robicelli)
Episode 118
Allison and Matt Robicelli are back for a new Shelter en Place discussion of the food & drink of Quentin Tarantino's classic Pulp Fiction. What's wit…
5 years, 8 months ago
Episode 117: Chef Edward Lee & Lindsey Ofcacek (founders, The LEE Initiative)
Episode 117
The LEE Initiative has been working to improve the restaurant industry for several years, with programs like a women's chef mentorship program. When …
5 years, 8 months ago