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C•CAP AWARDS MORE THAN $2.4 MILLION IN COLLEGE SCHOLARSHIPS TO 150 STUDENTS
C•CAP AWARDS MORE THAN $2.4 MILLION IN COLLEGE SCHOLARSHIPS TO 150 STUDENTS

In the recent episode of BC Food News, the podcast host Jennifer English talks about the Culinary Careers Program (C•CAP)'s impressive award of over …

1 year, 3 months ago

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National Restaurant Association Sees Continued Growth & Success by Future-proofing What Makes the Restaurant Experience Unforgettable
National Restaurant Association Sees Continued Growth & Success by Future-proofing What Makes the Restaurant Experience Unforgettable

The recent episode of BC Food News, hosted by Jennifer English, turns the spotlight on Michelle Korsmo, President and CEO of the National Restaurant …

1 year, 3 months ago

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$30K in Scholarships Awarded at 11th Annual Young Escoffier Event
$30K in Scholarships Awarded at 11th Annual Young Escoffier Event

The BC Food News podcast, hosted by Jennifer English, provided an in-depth analysis of the 11th annual "Young Escoffier" culinary competition at the …

1 year, 3 months ago

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Avocados From Mexico Proves that Guac Makes the Fiesta this Cinco de Mayo
Avocados From Mexico Proves that Guac Makes the Fiesta this Cinco de Mayo

In this episode of BC Food News, host Jennifer English explores the importance of avocados in Cinco de Mayo celebrations, focusing on how Avocados Fr…

1 year, 4 months ago

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National Restaurant Association Show® Reveals 39 Recipients of 2025 FABI Awards
National Restaurant Association Show® Reveals 39 Recipients of 2025 FABI Awards

1 year, 4 months ago

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THERME GROUP ANNOUNCES DALLAS AS FIRST LOCATION FOR ITS NEW U.S. CONCEPT
THERME GROUP ANNOUNCES DALLAS AS FIRST LOCATION FOR ITS NEW U.S. CONCEPT

In the BC Food News podcast hosted by Jennifer English, it was announced that Therme Group is planning to build its first U.S. location in Dallas, Te…

1 year, 4 months ago

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HIP TO THE HOP: TEMPER CHOCOLATE & PASTRY UNVEILS EASTER BASKET BRIMMING WITH SPRING-THEMED TREATS
HIP TO THE HOP: TEMPER CHOCOLATE & PASTRY UNVEILS EASTER BASKET BRIMMING WITH SPRING-THEMED TREATS

The BC Food News podcast, hosted by Jennifer English, highlights West Vancouver's Temper Chocolate & Pastry and their new spring-themed Easter collec…

1 year, 5 months ago

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Tariffs Are Shaking Up U.S. Industries - Here's Who's Most at Risk
Tariffs Are Shaking Up U.S. Industries - Here's Who's Most at Risk

The BC Food News podcast, hosted by Jennifer English, discusses the recent report from National Business Capital which highlights the top five indust…

1 year, 5 months ago

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New Study Reveals Wild Alaska Sole Excels in Essential Omega-3s
New Study Reveals Wild Alaska Sole Excels in Essential Omega-3s

In this episode of BC Food News, host Jennifer English discusses a recent study by Exact Scientific highlighting the many health benefits of Wild Ala…

1 year, 5 months ago

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JIM BEAM® INTRODUCES A TROPICAL TWIST TO KENTUCKY TRADITION WITH THE LAUNCH OF JIM BEAM® PINEAPPLE
JIM BEAM® INTRODUCES A TROPICAL TWIST TO KENTUCKY TRADITION WITH THE LAUNCH OF JIM BEAM® PINEAPPLE

In this episode of BC Food News, host Jennifer English discusses the latest offering from Jim Beam, the world's best-selling bourbon brand Jim Beam P…

1 year, 5 months ago

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