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SANTA CLAUS IS COMING TO TOWN: COAST AND GLOWBAL OFFER CHRISTMAS BRUNCH BUFFETS THIS DECEMBER
SANTA CLAUS IS COMING TO TOWN: COAST AND GLOWBAL OFFER CHRISTMAS BRUNCH BUFFETS THIS DECEMBER

In the latest episode of BC Food News with host Jennifer English, listeners are enlightened about the exciting festivities and special meal offerings…

1 year, 5 months ago

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Singapore Tourism Board and Viral Social Media Chef Frankie Gaw Collaborate to Launch "Savoring Singapore" and Vacation Giveaway
Singapore Tourism Board and Viral Social Media Chef Frankie Gaw Collaborate to Launch "Savoring Singapore" and Vacation Giveaway

The episode of BC Food News, hosted by Jennifer English, explores the rich and diverse food scene of Singapore through a new initiative called 'Savor…

1 year, 5 months ago

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Balderson Launches First-Ever Artisan Cheesemakers Scholarship to Support Future Cheesemakers Across Canada
Balderson Launches First-Ever Artisan Cheesemakers Scholarship to Support Future Cheesemakers Across Canada

In this episode of BC Food News, host Jennifer English discusses a new initiative by Balderson Cheese, aiming to shape the future of Canadian cheesem…

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Episode 37
Episode 37

In the podcast, BC Food News, host Jennifer English discusses the $27 million investment by the Canadian government into Bartek Ingredients Incorpora…

1 year, 5 months ago

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COQUITLAM’S THE WILD FIG RESTAURANT + BAR CELEBRATES THE HOLIDAYS WITH FESTIVE BRUNCH, DINNER FEASTS THROUGHOUT DECEMBER
COQUITLAM’S THE WILD FIG RESTAURANT + BAR CELEBRATES THE HOLIDAYS WITH FESTIVE BRUNCH, DINNER FEASTS THROUGHOUT DECEMBER

In this episode of BC Food News, host Jennifer English introduces listeners to the festive cuisines and events at The Wild Fig Restaurant and Bar, si…

1 year, 5 months ago

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FALL FLAVOURS: PACIFIC INSTITUTE OF CULINARY ARTS ANNOUNCES NEW CLASSES, MUSHROOM POP-UP DINNER
FALL FLAVOURS: PACIFIC INSTITUTE OF CULINARY ARTS ANNOUNCES NEW CLASSES, MUSHROOM POP-UP DINNER

The BC Food News podcast with Jennifer English takes listeners through the rich culinary offerings of the Pacific Institute of Culinary Arts (PICA). …

1 year, 5 months ago

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SWEETEN THE SEASON: TEMPER CHOCOLATE & PASTRY UNWRAPS 2024 COLLECTION OF SIGNATURE HOLIDAY CONFECTIONS
SWEETEN THE SEASON: TEMPER CHOCOLATE & PASTRY UNWRAPS 2024 COLLECTION OF SIGNATURE HOLIDAY CONFECTIONS

The podcast episode, hosted by Jennifer English, for "BC Food News" illuminates the festive offerings of Temper Chocolate and Pastry's 2024 holiday c…

1 year, 5 months ago

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Walk This Way: Parq Casino Officially Opens Exclusive Johnnie Walker Lounge on Level 3
Walk This Way: Parq Casino Officially Opens Exclusive Johnnie Walker Lounge on Level 3

In this episode of BC Food News, host Jennifer English introduces listeners to the new Johnnie Walker Lounge located in Parq Casino, a landmark event…

1 year, 5 months ago

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Wonder Announces Acquisition of Grubhub
Wonder Announces Acquisition of Grubhub

In the recent episode of BC Food News, host Jennifer English covers the major acquisition news of Wonder, a food hall and delivery app purchasing lea…

1 year, 5 months ago

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CHILLIWACK’S GREENDALE ACRES GETS INTO THE FESTIVE SPIRIT WITH FAMILY FRIENDLY CALENDAR OF CHRISTMAS EVENTS STARTING NOV. 22
CHILLIWACK’S GREENDALE ACRES GETS INTO THE FESTIVE SPIRIT WITH FAMILY FRIENDLY CALENDAR OF CHRISTMAS EVENTS STARTING NOV. 22

In this episode of BC Food News, host Jennifer English takes listeners through the Christmas festivities at Greendale Acres in Chilliwack. From Novem…

1 year, 5 months ago

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