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JIM BEAM® INTRODUCES A TROPICAL TWIST TO KENTUCKY TRADITION WITH THE LAUNCH OF JIM BEAM® PINEAPPLE

JIM BEAM® INTRODUCES A TROPICAL TWIST TO KENTUCKY TRADITION WITH THE LAUNCH OF JIM BEAM® PINEAPPLE

Published 1 year, 1 month ago
Description
In this episode of BC Food News, host Jennifer English discusses the latest offering from Jim Beam, the world's best-selling bourbon brand Jim Beam Pineapple. The drink is a tropical mix of pineapple flavoring and Kentucky straight bourbon, offering a fresh take on the traditional bourbon. The launch is regarded as a way of introducing more people to whiskey, with mixers and cocktail suggestions provided to make the drink more versatile. The product is now available nationwide at select retailers and further information can be found on Jim Beam's social media handles and website. The podcast also touches upon Jim Beam's history and its association with Suntory Global Spirits. The episode ends with a discussion on Suntory's commitment to sustainability and core values.
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