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HIP TO THE HOP: TEMPER CHOCOLATE & PASTRY UNVEILS EASTER BASKET BRIMMING WITH SPRING-THEMED TREATS
Published 1 year, 1 month ago
Description
The BC Food News podcast, hosted by Jennifer English, highlights West Vancouver's Temper Chocolate & Pastry and their new spring-themed Easter collection. The episode discusses Temper's elaborate assortment, including decorated egg cartons, chocolate showpieces, fruit pastries, and hot cross buns. It also refers to the collection's price range that accommodates everyone's budget. Jennifer further emphasizes chocolate treats, including Mini Truffle Eggs, Peanut Butter Eggs, solid mini eggs, and an unique Easter Stollen. She highlights other offerings like egg-shaped cookies, colorful marshmallows, and Easter-themed lollipops. With pre-orders ending on April 16th, Jennifer encourages early purchases. Temper Chocolate & Pastry, a well-respected establishment for its high-quality products and veteran pastry chef Steven Hodge's dedication to confectionery craft, is the episode's focus.
- European Pastries, Cakes & Chocolates – Temper Chocolate & Pastry
- European Pastries, Cakes & Chocolates – Temper Chocolate & Pastry
- https://www.dropbox.com/scl/fo/83acuu08f45ss2duba0so/AKlkMXF7c_sNZPhNGr28m-8?rlkey=5khojlasxafnk4h493iutrjsj&st=n2t8it8m&dl=0
- European Pastries, Cakes & Chocolates – Temper Chocolate & Pastry