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238: Behind the coronavirus
238: Behind the coronavirus

Episode 238

There is more at stake in our current health crisis than meets the eye. It’s important to look at the nature of the virus, and also our approach to c…

6 years, 6 months ago

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237: Hysteria: more contagious than the flu
237: Hysteria: more contagious than the flu

Episode 237

Most of the world is on lock-down. Social distancing and quarantine are our new way of life. Fear, anxiety, and, yes, hysteria are affecting the mood…

6 years, 6 months ago

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236: Were our ancestors vegetarian?
236: Were our ancestors vegetarian?

Episode 236

Veganism and vegetarianism have become the hip and “clean” way to eat, for many—particularly for young people. But what is this diet doing to our hea…

6 years, 7 months ago

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235: Understanding our current health crisis
235: Understanding our current health crisis

Episode 235

What is going on? Is the coronavirus an infectious disease as we’ve been told? Is there a different way to understand viruses and our current health …

6 years, 7 months ago

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234: Common sense in the face of COVID-19
234: Common sense in the face of COVID-19

Episode 234

Wash your hands. Do social distancing. Are these the only two things we can do to protect our health during this pandemic? Joel Salatin, co-owner of …

6 years, 7 months ago

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233: Vitamin A-mazing
233: Vitamin A-mazing

Episode 233

Looking for ways to support the immune system? Let's turn to vitamin A. It truly is an A-mazing vitamin that is often overlooked. Registered dieticia…

6 years, 7 months ago

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232: Protect yourself from Coronavirus (or any virus)
232: Protect yourself from Coronavirus (or any virus)

Episode 232

The Coronavirus, known as COVID-19, was recently labeled a pandemic by the World Health Organization. Thousands have died and there is much concern a…

6 years, 7 months ago

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231: Eating nose to tail
231: Eating nose to tail

Episode 231

We are so disconnected from our food. Most of us think soup only comes in cans and meat comes on a styrofoam tray wrapped in plastic. It’s time to ea…

6 years, 7 months ago

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230: Lessons from Ballymaloe Cookery
230: Lessons from Ballymaloe Cookery

Episode 230

Ballymaloe Cookery School is the world-renown, multi-award-winning cooking school situated in lovely East Cork, Ireland. It is known for its unique a…

6 years, 8 months ago

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229: Lab to table
229: Lab to table

Episode 229

Ingredients like "natural flavorings & colorings" and "rosemary extract" sound benign...until you dig deeper and find out how these terms misrepresen…

6 years, 8 months ago

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