Podcast Episodes
Back to SearchPhoebe Damrosch, Service Included
Episode 64
The Banter
The Guys discuss methods of popping corn and health benefits of doing it the old-fashioned way.
The Conversation
The Restaurant Guys sit dow…
1 year, 4 months ago
André Mack of Maison Noir Wines
Episode 63
The Banter
The Guys decide to taste some non-alcoholic wines. Pleasure or punishment?
The Conversation
The Restaurant Guys welcome old friend André Hues…
1 year, 4 months ago
Gael Greene is Insatiable!
Episode 62
The Banter
The Guys talk about the chef trend to put inedible items on the plate. Spoiler: it’s not a good idea.
The Conversation
The Restaurant Guys a…
1 year, 4 months ago
Anthony Giglio Food Critic to Renaissance Man
Episode 61
The Banter
The Guys talk about a new trend in martinis that’s “super-cool.”
The Conversation
The Restaurant Guys reconnect with Anthony Giglio, food wri…
1 year, 4 months ago
Patrick O'Connell, Self-Taught Chef - 3 Michelin Stars
Episode 60
The Banter
The Guys find humor in the imitation Twinkie kit marketed to families. Just let ‘em eat cake!
The Conversation
The Restaurant Guys hear all a…
1 year, 4 months ago
Giorgio Bargiani: Behind The Connaught Bar
The Banter
The Guys talk about their meals at home and, unsurprisingly, they are persnickety.
The Conversation
The Restaurant Guys reconnect with award…
1 year, 4 months ago
Floyd Cardoz Spices Up New York
Episode 58
This is a Vintage Selection from 2005
The Conversation
The Restaurant Guys finally meet chef Floyd Cardoz of the acclaimed Tabla restaurant in New York…
1 year, 4 months ago
The Restaurant Guys: An Incendiary Episode
Episode 57
The Banter
The Guys talk about elevating their town’s New Year’s Eve celebration and mishaps of New Year’s Eves past.
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1 year, 4 months ago
TEASER! Restaurant Guys Radio: The Last Call-in Show
This is just a teaser from a bonus episode for our subscribers. If you'd like to become a Restaurant Guys' Regular and listen to the entire episode a…
1 year, 5 months ago
Robert Tinnell and His Feast of the Seven Fishes
Episode 56
This is a Vintage Selection from 2011
The Banter
The Guys discuss a New York Times Review from their newly opened Catherine Lombardi restaurant. They a…
1 year, 5 months ago