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Alton Brown Offers Food for Thought

Episode 81

The Banter

The Guys talk about a common practice that is dubbed “too hospitable.”

The Conversation

The Restaurant Guys catch up with Alton Brown while h…

1 year, 2 months ago

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Scott Conant 20 Years Ago

Episode 80

This is a Vintage Selection from 2005

The Banter

The Guys answer a listener’s question about foie gras and give a major beer manufacturer some advice.

T…

1 year, 2 months ago

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Lance Geiger: The History Guy Meets The Restaurant Guys

Episode 79

The Banter

The Guys learn a new term for a long-standing practice: zebra-striping. Do you zebra stripe??

The Conversation

The Restaurant Guys are thrill…

1 year, 2 months ago

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TEASER!! Michael Psilakis, Star Chef

Episode 5013

This is just a teaser from a bonus episode for our subscribers. If you'd like to become a Restaurant Guys' Regular and listen to the entire episode a…

1 year, 2 months ago

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Ron Cooper: Del Maguey and the Magic of Mezcal

Episode 78

The Banter

The Guys read about a food group that works as a de-stresser. 

The Conversation

The Restaurant Guys have Ron Cooper on to talk about his Del …

1 year, 2 months ago

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Chris Dearden of Sleeping Giant Winery

Episode 77

This is from an in-person wine tasting with Chris Dearden

The Conversation

The Restaurant Guys host Chris Dearden, owner-winemaker of Sleeping Giant Wi…

1 year, 2 months ago

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Ted Breaux and the Return of Absinthe: How the Green Fairy Came Back From Exile *V*

Episode 76

This is a Vintage Selection from 2006

The Banter

The Guys talk about a new (2006) NY state law permitting distilling on a small scale and two guys who …

1 year, 2 months ago

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Bettina Sichel of Laurel Glen Vineyard

Episode 75

The Banter

The Guys went to a firefighter cook off. It was fantastic! Listen for Mark’s advice on how to elevate any dish. 

The Conversation

The Restaur…

1 year, 2 months ago

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Jon Taffer: Birth of Bar Rescue

Episode 74

This is a Vintage Selection from 2011

The Banter

The Guys talk about the serious issue of migrant farm workers (yes, back in 2011) and who will pick th…

1 year, 3 months ago

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Philip Duff: Liquid Solutions

Episode 73

The Banter

The Guys revisit an incident involving an older Burgundy, a decanter and a difference of opinion. 

The Conversation

The Restaurant Guys have …

1 year, 3 months ago

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