Podcast Episodes

#54: Visiting Producers, Advanced Tourism & The Coffee Hunter with Tom of Sweet Maria’s

Season 4 Episode 54

The conversation with Tom Owen is wide ranging, but one main theme we talk about is coffee travel and tourism. How the host and guest dynamics play o…

3 years ago

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#53: Reforesting, Finding Your People & The Hidden Cost of Coffee Production w/ Mark from Finca Rosenheim

Season 4 Episode 53

In this conversation I got to ask him how he feels differently about the coffee industry since our last conversation.

I highly recommend you listen to…

3 years, 3 months ago

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#52: Carbonic Maceration in Wine vs Coffee & Two Ways to Improve Robusta

Season 4 Episode 52

In this episode we talk about:

Carbonic Maceration in winemakingCarbonic Maceration in coffee and best guidelines to followHow to process Robusta diff…

3 years, 6 months ago

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#51: The Kenyan Auction System; Lessons, Takeaways, & Cautions with Vava Angwenyi

Season 4 Episode 51

Vava
Instagram
Website
Coffee Milk Blood Book

Paula
Instagram
Website

Lowell
Instagram
Website

Frankie
Instagram

Christopher Feran
Blog

Resources:
Sign up for the n…

3 years, 8 months ago

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#50: Listener Q&A: Honey Osmotic Dehydration, Fermenting Green Coffee & What Champagne Can Teach Us About The Flavor of Yeast

Season 4 Episode 50

  Some of the questions I cover on today's episode involve:

-how do fruit added fermentations differ from microbe inoculation?

-my stance on the useful…

3 years, 8 months ago

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#49: Exposing the Producer’s Gaze & the Success Paradox with Vava Angwenyi

Season 3 Episode 49

In this episode we talk about:

Coffee production in KenyaThe similarities between latin and african coffee productionHow we consumers perceive coffee …

3 years, 9 months ago

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#48: My Philosophies on Coffee Processing, and the Future of the Industry, with Katrien of OR Coffee

Season 3 Episode 48

Today’s episode is a little different. I am sharing a conversation that I had with Katrien of OR Coffee, A specialty coffee roastery & training cente…

3 years, 10 months ago

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#47: Coffee Has a Plastic Bag Problem

Season 3 Episode 47

In this episode we talk about:

Plastic Grocery bags vs PaperRwanda's Plastic Bag banCoffee Processing GlossaryPower dynamics in coffee buying

Support t…

3 years, 10 months ago

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#46: What We Don't Talk About When We Talk About Wine & Coffee Comparisons

Season 3 Episode 46

In this episode we talk about:

The months of making EP 44Gas Station Cuisine$17 cup of Yemeni coffeeA winemaker's role and a coffee maker's roleFormul…

4 years, 1 month ago

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#45: Reflections on Coffee Flavor Through Processing, Roasting and Brewing with Eystein Veflingstad

Season 3 Episode 45

In this episode we talk about:

Coffee consulting in BrazilWhat is a quakerMatching coffee processing with roasting How Eystein roasts high and low den…

4 years, 2 months ago

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