Podcast Episodes
Back to Search#64: What Kind of Coffee Lover am I? How Much am I Willing to Pay for a Cup of Coffee?
Season 5 Episode 64
This episode also comes on the heels of our recent trip to London.
Our very first stop was the Nagare coffee shop in Shoreditch in North London. Nick…
2 years, 1 month ago
#63: Terroir For Busy People
Season 5 Episode 63
Inquiries about coffee samples or future Fermentation Training Camps: info.luxiacoffee@gmail.com
Support the show on Patreon to join our live Discord…
2 years, 3 months ago
#62: The Commercial Yeast vs Wild Microbes Debate w/ Pranoy of Kerehaklu
Season 5 Episode 62
Today I bring you a third installment with Pranoy from Kerehaklu.
In this new episode we talk about:
The pros and cons of commercial strains vs wild m…2 years, 3 months ago
#61: Coffee Fermentation Review with Ashley Rodriguez of Boss Barista
Season 5 Episode 61
RESOURCES
Inquiries about coffee samples or future Fermentation Training Camps: info.luxiacoffee@gmail.com
Boss Barista Substack
Boss Barista Podcast
Sup…
2 years, 4 months ago
#60: Thermoshock, Where Does Citrus Flavor Come From & How To Find Your Fermentation Soulmate
Season 4 Episode 60
In this listener Q&A episode we talk about:
How to use ThermoshockDoes drying pull sugar out of the seed?What labels are important on a coffee bag?Ho…2 years, 8 months ago
#59: What's Altitude Got To Do With It? Microbes & Meters Above Sea Level
Season 4 Episode 59
In this new episode I talk about:
A review of how dry process and wet process are differenthow microbes get into our fermentationsWhat I look for in a…2 years, 9 months ago
#58: Direct Trade & Other Misleading Labels w/ Natali from Nachteulen Coffee
Season 4 Episode 58
In this new episode with Natali we talk about:
Growing up in a coffee producing country, but finding coffee later in lifeFalling into the specialty co…2 years, 10 months ago
#57: Will Frith Solves Terroir & Other Lessons From Vietnam
Season 4 Episode 57
You cannot utter a sentence about Vietnam specialty coffee without including the name Will Frith.
In this new episode we talk about:
2 years, 11 months ago
#56: Finding Work/Life Balance as a Coffee Producer w/ Pranoy Thipaiah from Kerehaklu in India
Season 4 Episode 56
Today I bring you a long overdue second conversation with Pranoy from Kerehaklu in India. His first appearance on the podcast was EP#34 in May 2021
I …
2 years, 11 months ago
#55: Coffee Waste, A Feminine Approach, & Confident Processing–With Rani Mayasari
Season 4 Episode 55
Today I bring you a conversation with an extraordinary producer: Rani from Java Halu in Indonesia. I do not use this word lightly. Rani is a truly ex…
3 years ago