Podcast Episodes
Back to Search#4: Over Fermentation and Brettanomyces
Season 1 Episode 4
I find the term "over fermentation" to be especially annoying. From a biology point of view this term is nonsense.
When coffee professionals use this …
6 years, 9 months ago
#3: The Best Cup of Coffee I've Ever Had
Season 1 Episode 3
If you made it through last week's deep dive about how we talk about and label specialty coffee - you've earned your coffee-nerd badge!
This week I wa…
6 years, 10 months ago
#2: How Bad Coffee Labels Hold Us Back
Season 1 Episode 2
The first step in expanding the role of processing in the coffee quality conversation is how we label these coffees. I have noticed a lot of redundan…
6 years, 10 months ago
#1: A Winemakers Perspective on Specialty Coffee
Season 1 Episode 1
In this very first episode, I wanted to give you a little background on how I approach coffee processing as a former winemaker and microbiologist. I …
6 years, 10 months ago
Welcome to Making Coffee with Lucia Solis
Episode 1
A behind the scenes look at one of the world's favorite beverages. Lucia is a former winemaker turned coffee processing consultant. This podcast will…
6 years, 10 months ago