Podcast Episodes
Back to Search#24: Tea and Coffee: Conscious Uncoupling w/ Aurora Prehn
Aurora is back for another tea chat.
Unfortunately I think coffee and tea are often lumped together in similar categories but they have very different…
6 years ago
#23: Tasting Authenticity—When Different Countries Have Similar Flavor Profiles
Season 1 Episode 23
What happens when the best in the world can't tell if a wine comes from the Willamette Valley in Oregon or Burgundy, France? What happens when the ex…
6 years ago
#22: Terroir—Part II: Yeast, Bacteria & Transparent Coffee Processing
Season 1 Episode 22
Welcome to the next installment of terroir in coffee.
This one little word contains a whole world of history and has an important role in the economic…
6 years, 1 month ago
#21: Terroir—Part I: The Soil, The Science & The Human Element
Season 1 Episode 21
I'm so excited for you to join me in this discussion about terroir. Terroir comes from latin, for terra - soil. Also translated as land, or “taste of…
6 years, 1 month ago
#20: Listener Q&A: Slow vs Fast Fermentations, Adding Foreign Yeast, & Post Harvest Effect on Density
Season 1 Episode 20
Have you ever wondered what would happen if you introduced foreign yeast and bacteria into a coffee farm? Or maybe you're curious if we can speed up …
6 years, 2 months ago
#19: Botanical Awareness, Tea Fermentation & Processing with Aurora Prehn
Season 1 Episode 19
For those who know, it may not come as a surprise when I share how much I love tea. But professionally, today is the day I come out of the tea closet…
6 years, 2 months ago
#18: Anaerobic Fermentation: Building Our Coffee Vocabulary
Season 1 Episode 18
In today's Making Coffee Podcast episode, we're taking a deep dive into anaerobic fermentation and how language reflects values.
Specialty coffee is a…
6 years, 3 months ago
#17: Coffee Photography, Marketing and Consent
Season 1 Episode 17
Today's Making Coffee Podcast episode is a continuation of the theme of coffee pickers and their role in quality.
In the previous episode I shared my …
6 years, 3 months ago
#16: The Elusive Search for Red Ripe Coffee Cherry
Season 1 Episode 16
Today's episode is part 1 of a 2 part series talking about the people who pick our coffee.
In episode 15 we went deeply into how a molecule of sucrose…
6 years, 4 months ago
#15: How Microbes Contribute Body, Acidity, & Fruity Flavors To Your Cup of Coffee
Season 1 Episode 15
Today's episode is very special because it was picked by the Making Coffee Podcast Patrons. I sent my patrons a poll on what they wanted to hear abou…
6 years, 4 months ago