Podcast Episodes
Back to Search#34: Robusta, Tropical Fruits and Mechanical Drying. Visiting India w/ Pranoy of Kerehaklu.
Season 2 Episode 34
Today's episode is another in a series hearing from coffee producers from all parts of the world.
I think one of the common traps we can get into is …
5 years, 3 months ago
#33: Listener Q&A: Learning from Thailand, Avoiding Mold Growth in Honey and Dry/Natural Processing in Humid Locations
Today’s questions all come from Dr. Mack in Bangkok, Thailand. Even though he is asking the question on behalf of coffee producers in Thailand, I wan…
5 years, 5 months ago
#32: Where Is Ripeness? Lessons From Brazil on Brix & Color
Season 2 Episode 32
Our sugar journey is almost complete as we round out the third installment in the Brix series. I hope the previous podcast episodes helped open your…
5 years, 6 months ago
#31: What Are We Measuring When We Measure Brix?
I hope the previous podcast episode helped open your mind to some of the challenges we face in talking about sugar in the coffee industry. In today's…
5 years, 7 months ago
#30 Untangling Sugar, Sweetness and Brix
Where does sweetness come from? Can something taste sweet that has no sugar? How can we measure sugar in coffee?
This will be a more technical episode…
5 years, 7 months ago
#29: How Can Yeast Help in a Rural Ugandan Setting: Consulting w/ The Coffee Gardens
Today you get to be a fly on the wall of a consulting session between myself and a coffee producer in Uganda. The Coffee Gardens is a newer project o…
5 years, 8 months ago
#28: Origin, Native, Indigenous and Local: Building Our Coffee Vocabulary
Season 2 Episode 28
If you started the season with me in October you’ll remember that I started exploring the topic of what we lose when we take a plant from its native …
5 years, 9 months ago
#27: Searching for the Escape Velocity of Coffee–w/ Mark from Finca Rosenheim
Season 2 Episode 27
We usually hear about coffee from roasters or even people like me, who work with coffee producers but we are not producers ourselves. One of my podc…
5 years, 9 months ago
#26: Do Coffee Trees Talk? How Underground Fungi Affect Coffee Quality
Season 2 Episode 26
What is left behind when coffee moves to new locations. What is the trade off for innovation? This episode looks at what else we potentially leave b…
5 years, 10 months ago
#25: A California Coffee Farm & Native vs. Local Yeasts
Season 2 Episode 25
This week I want to talk to you about where native coffee yeast come from. If you are concerned about coffee flavor manipulation by yeast, I hope by…
5 years, 10 months ago