Episode Details
Back to Episodes#1: A Winemakers Perspective on Specialty Coffee
Season 1
Episode 1
Published 6 years, 10 months ago
Description
In this very first episode, I wanted to give you a little background on how I approach coffee processing as a former winemaker and microbiologist. I discuss the similarities and differences in the processing methods of wine and coffee, and how they can impact perception and education within coffee processing.