Podcast Episodes
Back to Search#74: Supply Chain Reflections: Consulting Insights from Farm to Roaster w/ Luke Waite
Season 6 Episode 74
Resources:
Responses, Inquiries, & questions about coffee sales or future Fermentation Training Camps: info.luxiacoffee@gmail.com
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1 year, 1 month ago
#73: Cultivating Identity: A Life Forged by Migration and Fermentation
Season 6 Episode 73
This episode developed thanks to Nick, who thought it would be a good time to revisit a bit of my history in coffee to reconnect with long-time liste…
1 year, 2 months ago
#72: Planning Your First Coffee Fermentation Trials? Start Here.
Season 6 Episode 72
Today's episode offers a behind the scenes view of how I approach a coffee producer's first time using yeast for their coffee fermentations.
We run th…
1 year, 2 months ago
#71: How to De-Funkify Your Naturals and Get Them to Dry Faster.
Season 6 Episode 71
#54: Visiting Producers, Advanced Tourism & The Coffee Hunter with Tom of Sweet Maria’s
#57: Will Frith Solves Terroir & Other Lessons From Vietnam
Res…
1 year, 3 months ago
#70: What do coffee cascara and rose wine have in common? Roasted coffee labels, batching your cherries over multiple days
Season 6 Episode 70
Some of the questions in this episode:
What typically happens to the water, along with cascara and whatever else is part of a fermentation, after the …1 year, 4 months ago
#69: Whole Coffee Cherry Fermentations—The Multiple Paradoxes of Naturals
Season 5 Episode 69
This episode is a final harvest update and the behind the scenes of performing whole cherry fermentation with various microbes in an attempt to creat…
1 year, 4 months ago
#68: Fermentation vs. Germination: A Look at The Seed From The Inside, Out
Season 5 Episode 68
I have wanted to make this episode for a long time, but I wasn't sure how to make it work. Finally some research for Dr. Flavio Borem helped crack th…
1 year, 8 months ago
#67: Addressing Climate Collapse & Coffee Labor in Brazil with Ana Luiza of Fazenda Mió
Season 5 Episode 67
In this episode we talk about:
1 year, 11 months ago
#66: Winemaker Tools for Coffee Producers: Sugar & Acid Additions, Co-Fermentation w/ Fruit
Season 5 Episode 66
I was going to create a new episode about Infused vs Inoculated Coffees, but much of what we established back in Episode #39 is still relevant. So I …
2 years ago
#65: To Blend or Not to Blend? Wine Vintages, and Harvest Update.
Season 5 Episode 65
On today's episode I will be updating you on the coffee we made this harvest season and speaking of the importance of blends.
If you’ve listened to ev…
2 years, 1 month ago