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How to Build Accountability in Your Pizza Shop Without Being the Bad Guy
How to Build Accountability in Your Pizza Shop Without Being the Bad Guy

Episode 141

In this week's Take Out Tips, Tyrell Reed gives you one practical tip for your shop this week: build accountability without being the bad guy. Vague …

8 hours ago

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From Michelin Stars to Maryland: How Chef Sed Built Black Sicilian Pizza

Episode 140

https://blacksicilian.com/bio/sedrick-crawley

Chef Sedrick Crawley built something that does not look like anything else in the pizza space. Black Sic…

2 days, 6 hours ago

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Should You Switch Your Flour? What Operators Are Actually Doing
Should You Switch Your Flour? What Operators Are Actually Doing

Episode 139

The flour debate is here. New York just moved on potassium bromate. California already did it. And if you run a pizzeria, it's coming for you whether…

1 week ago

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Giovanni Labbate on Premium Pizza, Food Trucks, and Tievoli Pizza Bar
Giovanni Labbate on Premium Pizza, Food Trucks, and Tievoli Pizza Bar

Episode 138

Giovanni Labbate from Tievoli Pizza Bar joins the Pizza King Podcast to talk about building a premium pizza brand, growing from food truck operations…

1 week, 2 days ago

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Takeout Tip: Go Do the Work
Takeout Tip: Go Do the Work

Episode 137


In this Takeout Tip episode of the Pizza King Podcast, Tyrell Reed gives a quick store update from Westshore Valrico as April wraps up. 

Sales were up…

2 weeks ago

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What Pizzeria Owners Need to Know About Hospitality and Mental Health
What Pizzeria Owners Need to Know About Hospitality and Mental Health

Episode 136

Chef Vincent Tropepe joins the Pizza King Podcast for a conversation every pizzeria owner, restaurant operator, and kitchen leader should hear. 

Chef …

2 weeks, 2 days ago

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How We Got a 6X Return on Pizza Ads

Episode 135

Join our free community on Skool 

https://www.skool.com/tyrells-group-9324/about

In this episode, I break down what we’re doing right now to market the…

3 weeks ago

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How Troy’s Italian Kitchen Is Growing Through Relationships

Episode 134

Neel Vaidya from Troy’s Italian Kitchen joined me for a conversation packed with real lessons for pizza operators. We talked about smart pop-up strat…

3 weeks, 2 days ago

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Pizza Expo Floor Stories With Tara, Tony, and Brett

Episode 133

This week on the Pizza King Podcast, I’m bringing you a different kind of Takeout Tips episode.

Instead of one topic, I’m sharing a few quick conversa…

4 weeks ago

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Angel City Pizza’s Vito DeCandia Keeps It All The Way Real

Episode 132

What happens when an old-school pizza guy sits down and tells the truth?

In this episode of the Pizza King Podcast, I talk with Vito DeCandia of Angel…

1 month ago

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