Episode Details
Back to EpisodesTechnique Over Ingredients: The Truth About Pizza Consistency - Brandon Herriott
Description
Brandon Herriott is a pizza and Italian food specialist at Performance Food Group Roma in Pittsburgh, where his team sells over 30,000 cases a week to independent operators. In this episode, Brandon talks about what operators get wrong about technique vs. ingredients, how to get more from your food rep, the Detroit style pizza opportunity, where pizza trends are heading, and what separates great operators from good ones. If you buy food from a distributor, this conversation will change how you approach that relationship. Keywords: pizza distributor, food rep, PFG, pizza technique, pizza trends, independent pizzeria.
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