Podcast Episodes
Back to SearchYour Team Isn’t the Problem. Your System Is.
Episode 121
If your store runs smooth when you’re there, then falls apart when you leave, this episode is for you.
In this Takeout Tip, Tyrell Reed breaks down a…
2 months, 1 week ago
Stop Running Out of Cash: Pizza Shop Cash Flow Basics With a CFO
Episode 120
In this episode of The Pizza King Podcast, Tyrell Reed sits down with Rob Te Braake of Insight Matters, a fractional CFO and accounting firm, for a p…
2 months, 1 week ago
Pizza Shop Turnaround Update, The Week Profit Finally Shows Up
Episode 119
Tyrell Reed is back with a Takeout Tip and a real store update from the Pizza King turnaround. He shares why taking a break matters before burnout hi…
2 months, 2 weeks ago
College Admissions From the Inside, Coach Tony Le’s Playbook for Parents
Episode 118
You hire teenagers. You coach teenagers. You lead teenagers. So this episode matters.
I sit down with Coach Tony Le from egelloC (Eagle Lock), a forme…
2 months, 2 weeks ago
First month in the new shop...did we make any profit?
Episode 117
If you run a pizzeria, you do not need more hype. You need better decisions, cleaner systems, and a team that can hold standards without you babysitt…
3 months ago
The People Skills Behind Strong Operations
Episode 116
Stacy Richter, CEO of Live Lingua, joins Tyrell Reed on The Pizza King Podcast to talk about the people skills that build a stronger pizzeria. Stacy …
3 months ago
Mia Ava East Coast Pizza | Chris Battiste
Episode 115
Chris Battiste from Mia Ava East Coast Pizza breaks down what it takes to run a fast New York style slice shop and still compete at a high level. We …
3 months, 1 week ago
Pep talks do not fix margins - Week 4 in the pizzeria
Episode 114
Powered By ThrivePOS
In this Takeout Tips episode of the Pizza King Podcast, Tyrell Reed breaks down GM planning and leadership routines during week f…
3 months, 2 weeks ago
From Legacy Pizza to Modern Leadership with Tori Tiso
Episode 113
Pizza Driven Point of Sale by ThrivePOS
Detroit pizza in New York. Two locations. Big creativity with tight standards.
In this episode, Tyrell sits dow…
3 months, 2 weeks ago
Nobody’s got it better than us - Eric Bam, Perfect Crust
Episode 112
Third-party delivery can wreck a great pizza fast.
In this episode, I sit down with Eric Bam, VP of Sales and Marketing at Perfect Crust Pizza Liners,…
3 months, 3 weeks ago