Podcast Episodes
Back to SearchWhy I Turned Down a 40 Pizza Order
Episode 131
I turned down a 40-pizza order, and I want to tell you why.
On the surface, it sounded like easy business. Big order. Multiple pizzas. More revenue. B…
1 month ago
The Kind of Customer Every Pizzeria Wants - Frank Zocco
Episode 130
In this episode of the Pizza King Podcast, I talk with Frank Zocco from Dough Daddy Cooks and Slice Mob about pizza, community, and supporting local …
1 month, 1 week ago
Social Media Is Not a Marketing Plan for Your Pizzeria
Episode 129
In this solo episode, I break down a simple truth a lot of operators miss. Social media is not your marketing plan. It is a platform. The real plan i…
1 month, 1 week ago
Pizza Expo Recap, Relationships, Tech, and Community
Episode 128
In this episode of the Pizza King Podcast, I’m recapping my trip to Pizza Expo in Las Vegas and sharing what really stood out to me.
Yes, there was p…
1 month, 2 weeks ago
Why Relationships Still Matter in the Pizza Business
Episode 127
I just got back from Pizza Expo in Las Vegas, and before I do a full recap on next week’s feature episode, I wanted to share one quick takeaway that …
1 month, 2 weeks ago
From Food Truck to Pizza Shop, Leadership and Operations Lessons from Patriot Wood Fired Pizza
Episode 126
In this episode of the Pizza King Podcast, I sit down with Jake Johnson of Patriot Wood Fired Pizza in Jefferson City, Tennessee. Jake shares how he …
1 month, 2 weeks ago
Pizza Shop Growth Is Up, But Are Your Operations Getting Better?
Episode 125
In this episode, I break down what I’m seeing inside the store right now as we move from growth mode into adjustment mode. Sales are up, momentum is …
1 month, 3 weeks ago
How Mike Pitera Built a Pizzeria Around 7 Styles of Pizza - Pizza a Modo Mio
Episode 124
In this episode of the Pizza King Podcast, Tyrell Reed sits down with Mike Pitera of Pizza a Modo Mio in Charleston, South Carolina for a real conver…
1 month, 3 weeks ago
The Difference Between Ownership and Influence
Episode 123
In this Takeout Tip episode, Tyrell Reed breaks down a hard truth that every pizzeria owner, partner, and investor needs to hear. Respect from your t…
2 months ago
What Happens When You Make Pizza Because You Love It
Episode 122
In this episode of the Pizza King Podcast, Tyrell Reed sits down with Adam Marks, known online as I Am Pizza Adam, for a conversation about pizza fro…
2 months ago