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David Ringler of Cedar Springs is Focused on the “Original” Hazy Beer

David Ringler of Cedar Springs is Focused on the “Original” Hazy Beer


Episode 292


There’s more to German-style beer than just lager, and Cedar Springs Brewing Co. is out to preach the gospel of weissbier to anyone who will listen. Their Kusterer Original Weissbier has a couple GAB…


Published on 2 years, 10 months ago

Edwin Collazo of City Built is Evolving Creatively to Meet the Needs of the Business

Edwin Collazo of City Built is Evolving Creatively to Meet the Needs of the Business


Episode 291


Edwin Collazo is a natural born salesperson. Yes, he’s a brewer and brewery owner, but the bridge in City Built Brewing’s logo isn’t just a graphic element—connecting customers with beer they love is…


Published on 2 years, 10 months ago

Jason Spaulding of Brewery Vivant and Broad Leaf is Getting Comfortable With Less

Jason Spaulding of Brewery Vivant and Broad Leaf is Getting Comfortable With Less


Episode 290


Jason Spaulding, cofounder of Brewery Vivant and Broad Leaf Brewery, has been around the block. He cofounded his first brewery, New Holland, in the mid-90’s, and after exiting that brewery and spendi…


Published on 2 years, 10 months ago

Schramm's Mead is Making Quality Their Legacy

Schramm's Mead is Making Quality Their Legacy


Episode 289


Ken Schramm wants to prove it’s possible to make mead that’s every bit as fine as the finest wine, and over the past decade his eponymously named meadery has pioneered a number of new processes and a…


Published on 2 years, 10 months ago

BKS Artisan Ales Softens the Edges of Hazy IPA by Pushing Beyond Common Practice

BKS Artisan Ales Softens the Edges of Hazy IPA by Pushing Beyond Common Practice


Episode 288


BKS Artisan Ales (Kansas City, Missouri) is the result of husband-and-wife team Brian and Mary Rooney’s attempt to bring taproom-based rapid innovation to brewing in their hometown, and their GABF si…


Published on 2 years, 10 months ago

Revolution’s Doug Veliky Predicts the Future of Craft Beer

Revolution’s Doug Veliky Predicts the Future of Craft Beer


Episode 287


You may be more familiar with Doug Veliky through his BeerAficionado social presence, but through his Beercrunchers.com blog and his work as chief financial officer, chief strategy officer, and now c…


Published on 2 years, 11 months ago

West Coast IPA Now! with North Park, Green Cheek, and Russian River

West Coast IPA Now! with North Park, Green Cheek, and Russian River


Episode 286


This week’s podcast is a roundtable discussion with three leading voices in West Coast IPA—Kelsey McNair of North Park, Evan Price of Green Cheek, and Vinnie Cilurzo of Russian River. Over the course…


Published on 2 years, 11 months ago

Little Fish Brew Mixed Culture Beers With Subtlety and Grace

Little Fish Brew Mixed Culture Beers With Subtlety and Grace


Episode 285


Sean White, cofounder of Athens, Ohio’s Little Fish, is committed to mixed culture sour beer. It’s not the only thing that they brew, but it’s part of the soul of the brewery and a founding pillar th…


Published on 2 years, 11 months ago

Atlanta’s Inner Voice Embraces Modern Hop Flavors and Formats

Atlanta’s Inner Voice Embraces Modern Hop Flavors and Formats


Episode 284


Over the past decade of working professionally in beer, Inner Voice cofounders Rhett Caseman and Josh Johnson have brewed beers of every style, on systems of very different scales. But when they envi…


Published on 2 years, 11 months ago

Your Favorite Craft Beer & Brewing Podcast Episodes of 2022

Your Favorite Craft Beer & Brewing Podcast Episodes of 2022


Episode 283


In this year-end episode, we look back at the past year of podcasts, and count down your favorites, with excerpts that include:

Sapwood Cellars on dry hopping technique, lowering temperature for d…


Published on 3 years ago





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