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Kari Williams of Snow Capped Cider Explores Terroir and Technique with a Generational Approach to Estate Cider Making
Episode 370
The Williams family has been farming apples and stone fruit on Colorado’s Western slope for over 100 years, and today their Snow Capped Cider is one …
2 years, 3 months ago
Yvan De Baets of Brasserie de la Senne and Eric Toft of Schönramer Talk Shop on European Hops
Episode 369
Both Yvan De Baets, cofounder of Brasserie de la Senne in Brussels, and Eric Toft, brewmaster at Private Landbrauerei Schönram in Schönram, Germany, …
2 years, 3 months ago
De Dolle’s Kris Herteleer Takes a Natural Approach to High-Gravity Belgian Ales
Episode 368
Beers such as Oerbier, Arabier, and Stille Nacht may not be as familiar to today’s avid beer consumer, but for decades these unusual strong ales have…
2 years, 3 months ago
Humble Sea Sails the Calm, Clear Waters of Modern Lager Through the Fog of Today’s IPA
Episode 367
The Humble Sea origin story told by cofounder and brewmaster Nick Pavlina is a common one: Avid homebrewer turns pro at the urging of family and frie…
2 years, 3 months ago
St. Bernardus Uses Modern Tools and Ingredients to Stay True to Historic and Classic Recipes
Episode 366
Carrying the weight of history and expectation poses a particular challenge for some European brewers, but nowhere is that more apparent than in the …
2 years, 3 months ago
Alex Lippens and the Team at Verzet Are on a Quest to Make the Best Oud Bruin in the World
Episode 365
In Anzegem, Belgium, about 20 miles southwest of Ghent, Brouwerij ’t Verzet is no cover band. Sure, they could make some local waves by brewing up Ci…
2 years, 4 months ago
Lambic is Science, Not Sorcery, for Thomas Vandelanotte of Timmermans
Episode 364
Mythmaking and superstition may play a role in others brewers’ approaches to making lambic, but for Thomas Vandelanotte—brewmaster for Belgian brewer…
2 years, 4 months ago
Jeremy Pryes of Idyll Forest and Pryes Brewing Explores the Wide Range of Flavors in Everything from Midwest IPA to Spontaneous Beers
Episode 363
At last year’s Festival of Barrel-Aged Beers in Chicago, a relative newcomer grabbed both the silver and bronze medals in the Wild Beer Mixed Culture…
2 years, 4 months ago
Tim Johnson of Barrel Theory Takes a Passion-Driven Approach to Hazy IPA and Fruited Sour Beers
Episode 362
Tim Johnson of Barrel Theory in St. Paul, Minnesota, started brewing progressive styles of beer—hazy IPA, fruit beers, barrel-aged stouts, and more—o…
2 years, 4 months ago
Austin’s Meanwhile is Making Bold Bets With Beautifully-Constructed Lagers and IPAs
Episode 361
The world may know Austin’s Meanwhile for the GABF and World Beer Cup medals they’ve won, including golds for Helles and Pilsner, and silver for Secr…
2 years, 5 months ago