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Human Robot's Andrew Foss Wants You to Experience "The Wave" When Drinking Their Lager
Episode 381
As Andrew Foss of Human Robot says in this episode, “Perfection is pretty easy. To make something interesting is hard.”
Those are easy words to say …
2 years ago
Garrett Oliver and Vinnie Cilurzo are Brewing for Impact With Fonio Grain
Episode 380
While Garrett Oliver of Brooklyn Brewery and Vinnie Cilurzo of Russian River need little introduction, the grain they’ve grown fond of brewing with—a…
2 years, 1 month ago
Cinderlands Builds Full Dynamic Range into Fruit Beer and IPA by Thinking Beyond Purée and Pellets
Episode 379
Paul Schneider of Cinderlands is an optimist and a realist—but first and foremost he’s an analyst, studying the evolution of consumer trends and work…
2 years, 1 month ago
Mark Hunger and Steven Pauwels of Great Lakes Brew Distinctive Craft Lager, Under Pressure
Episode 378
Great Lakes in Cleveland is an American craft beer institution—a brewery that got its start in the late ’80s, when the concept of smaller breweries s…
2 years, 1 month ago
Shaun Yasaki of Noble Beast Makes Quirky and Nuanced Lager Work at Pub Scale
Episode 377
After an early stint at Cleveland staple Fat Head’s, and a brief foray into brewery operation with the now-defunct Platform, Shaun Yasaki set out in …
2 years, 1 month ago
Matt Cole of Fat Head's Brings the Best of West Coast–Style Process and Ingredients to Classic American IPA
Episode 376
Over the past 15 years of Fat Head’s existence, they’ve won 27 GABF medals (14 gold) and a dozen World Beer Cup medals (seven gold), but brewmaster M…
2 years, 2 months ago
Murphy Johnson of BlackStack Gets Goosebumps When Talking About Hops
Episode 375
Murphy Johnson of BlackStack in St. Paul, Minnesota, is an enthusiastic brewer with a big personality. Despite many brewers’ strong opinions on hazy …
2 years, 2 months ago
Joe Wells of Fair State Brews Lagers, Ales, and More With Texture and Occasion in Mind
Episode 374
Fair State Brewing Collective head brewer Joe Wells has a deep love of tradition but no fear of the future, and the brewer’s multiple focuses on ever…
2 years, 2 months ago
Amplifying Expression in Lager Fermentation with Fermentis, Highland Park, and Boston Beer
Episode 373
Lager yeast and the evolution of expression is the subject of this spotlight podcast, brought to you interruption-free by Fermentis, the experts in f…
2 years, 2 months ago
Ian McCall of Ism is Brewing Pint After Pint of West Coast Pleasure
Episode 372
With his new brewery, Ism, Ian McCall is back in the brewery and taproom that once housed Beachwood in Long Beach, California—a brewery where he was …
2 years, 2 months ago