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Preston Theony of Wren House Embraces Change as a Constant and Flavor Over Style
Episode 347
Black Caddis began as one of Preston Theony’s homebrew recipes, but rather than create a take on an existing style, he started with the flavor he wan…
2 years, 5 months ago
12 West Finds Success in Simplicity with West Coast Pils and IPA
Episode 346
With taprooms in Mesa and Gilbert, Arizona, 12 West may boast one of the coolest “home breweries” in the United States. Its production space is in th…
2 years, 5 months ago
Arizona Wilderness Explores Terroir Through Mobile Coolships, Regenerative Local Grain, and More
Episode 345
Last year, Arizona Wilderness’ beet-centered saison Jitterbug Perfume scored a perfect 100 with our blind judges, and went on to nab a spot in our Be…
2 years, 5 months ago
Marble Brewery’s Josh Trujillo Finds Success at the Intersection of Hops and Lagers
Episode 344
Josh Trujillo didn’t set out to become a brewer, but after 16 years at Marble—the last eight of which he’s served in the top brewing role—he’s found …
2 years, 5 months ago
Natalie Rose Baldwin of Wayfinder Paints Hoppy Pictures With a Broad Palette
Episode 343
Over the past number of years, Portland, Oregon’s Wayfinder has built a reputation for assertive Pacific Northwest Coast IPAs, balanced and bitter Co…
2 years, 6 months ago
Hazy IPA Now! With Fidens, North Park, Green Cheek, and Russian River
Episode 342
Ten years into the rise of hazy IPA, the brewing world knows far more about how to make this challenging yet enduringly popular style—yet the deeper …
2 years, 6 months ago
Spotlight: New IPA Malt from Gambrinus and BSG
Episode 341
This special ingredient-focused edition of the podcast is brought to you interruption-free by the brewing-ingredient experts at BSG.
Today’s beer dri…
2 years, 6 months ago
Jason Thompson of Calusa Is Brewing Hazy IPAs That Glow
Episode 340
Sarasota, Florida’s Calusa has become a fan favorite in the Sunshine State, focusing on compelling hazy IPAs that capture vivid flavors, consistent d…
2 years, 6 months ago
Ashleigh Carter, Jeff Bagby, and Ryan Brooks Dissect Mexican Lager and More
Episode 339
This week’s episode is a panel discussion on lager brewing, recorded in front of a live audience late one night on the patio of Cerveza Fauna after a…
2 years, 6 months ago
Anthony Tallman of Burgeon Packs Big Flavor into Lean West Coast Pale Ales, IPAs, and Pils
Episode 338
Lean is all the rage in hop-forward West Coast–style beers, from pilsner to IPA, and paring beers back to their bare necessities has been a significa…
2 years, 7 months ago