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Joe Lemnah of Burlington Beer Tests, Learns, and Tests Again to Optimize Hazy IPA with Personality
Episode 360
For Joe Lemnah, going to work at a brewery was no reason to stop homebrewing. The same need to explore and understand that drove him to brew at home …
2 years, 5 months ago
Ryan Miller of Vermont’s Freak Folk Finds Unique Flavors in Layered Fermentations
Episode 359
Ryan Miller and Lillian MacNamara—both experienced brewers and cofounders of Freak Folk Bier—are partners in business and life, making the brewery, a…
2 years, 5 months ago
Bill Cherry of Switchback Enjoys the Slow Burn of Learning Through Doing
Episode 358
Innovation in beer has been accelerating for the past decade as breweries—excited by new styles and techniques, and feeding a culture of newness ince…
2 years, 5 months ago
Von Trapp Makes Conscious Process Choices For Lager Quality and Drinkability
Episode 357
While popular movies tell finite stories, the real lives of the people they feature don’t stop when the final credits roll. So, it was up to the von …
2 years, 6 months ago
House Rules! Cameron Fisher of Crafthaus Is On a Cold (IPA) Streak
Episode 356
Welcome to Las Vegas, craft brewers! In this final of three CBC preview episodes, Crafthaus head brewer Cameron Fisher joins to discuss their approac…
2 years, 6 months ago
RipeLocker Enables a Fresh Approach to Brewing with Wet Hops
Episode 355
This special fresh hop–focused episode of the podcast is brought to you interruption-free by the the freshness experts at RipeLocker. RipeLocker has …
2 years, 6 months ago
No Limits! Dave Pascual of Big Dogs Plays His Medal-Winning Cards Close to the Vest
Episode 354
Dave Pascual, head brewer for longtime Las Vegas brewery Big Dog’s, takes a methodical approach to running the brewhouse, even if it doesn’t feel out…
2 years, 6 months ago
Viva Las Vegas! Able Baker's Matt Marino Goes "All In" on Modern West Coast IPA
Episode 353
In this first of a three-episode miniseries on Las Vegas brewers, timed to give you more local knowledge as you head to the desert for this year’s Cr…
2 years, 6 months ago
Chris Lohring of Notch Wants You to Brew More Distinctive Lager
Episode 352
Notch founder Chris Lohring loves the fact that more craft brewers are embracing lagers—but he has some strong opinions about the best way to brew th…
2 years, 6 months ago
The Big Friendly Takes A Down-To-Earth Approach to Award-Winning Saisons and Barrel-Aged Stouts
Episode 351
Will and Joe Quinlan, brothers and cofounders of The Big Friendly, just make beer. Will loves saison so they make a few saisons every year. Joe loves…
2 years, 7 months ago