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GABF Gold! Rob Malad of Metazoa Doubles Down on Decocted Scottish-Style Ale
Episode 327
In this GABF Gold! edition of the podcast, the last of our 2023 focus on GABF gold medal winners, Jamie is joined by Rob Malad, director of brewing o…
2 years, 9 months ago
GABF Gold! Saison Mega-Episode with Ratio and Protagonist on Traditional and Carrot-Infused Saison
Episode 326
In this GABF Gold! episode, we dive into the saison category. First up is Jason zumBrunnen, cofounder of Denver's Ratio Beerworks, recent gold medal …
2 years, 9 months ago
Live From the Brewery Accelerator: Westbound & Down, Cerebral, and Odell Dissect Hazy and Clear IPA Today
Episode 325
e recorded this episode of the podcast live from Odell Brewing on Sloan’s Lake as part of our recent Brewery Workshop: New Brewery Accelerator event …
2 years, 9 months ago
GABF Gold! Barrique and 1840 Brewing Discuss 2023 Gold Medal-Winning Wood-Aged Sour Beers
Episode 324
In this special episode, two 2023 gold-medal-winning breweries discuss their methods and approaches to making wood-aged sour beer. First up is Kyle V…
2 years, 9 months ago
Vermont’s Wunderkammer Tells Mixed Culture Stories Beyond the Barnyard
Episode 323
Over the course of his decade-and-a-half, bicoastal brewing career, Vasili Gletsos has brewed a wide range of beer styles on an equal wide range of b…
2 years, 10 months ago
Nat West of Reverend Nat's Cider Takes a Craft Brewer's Approach to Cider Making
Episode 322
Reverend Nat’s Cider has helped change peoples’ assumptions about craft cider in the Pacific Northwest, over their past 12 years of operation. The ic…
2 years, 10 months ago
Chris Baum of Varietal is Hyperfocused on Hops
Episode 321
When you live and work in Yakima Valley, hops become a way of life. They’re second nature, omnipresent, and a constant topic of conversation—after al…
2 years, 10 months ago
Sam Zermeño of Brujos Is Casting Liquid Spells
Episode 320
Based in Portland, Oregon, Sam Zermeño is the brewer behind Brujos—a nomadic brand that’s given him the opportunity to make some intensely flavored, …
2 years, 10 months ago
Upslope’s Alex Meyer Thrives in the High Pressure World of Craft Lager Brewing
Episode 319
Boulder’s Upslope has been brewing Craft Lager since long before lager brewing was “cool,” and today the small brewery has built a production methodo…
2 years, 11 months ago
Ex Novo’s Dave Chichura Reflects on the Dynamic Decades of a Brewing Career in Motion
Episode 318
Dave Chichura loves brewing, and loves to work. He's always lived simply, and maintained a lifestyle that allows him to move around. And move he has,…
2 years, 11 months ago