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Jason Thompson of Calusa Is Brewing Hazy IPAs That Glow
Episode 340
Sarasota, Florida’s Calusa has become a fan favorite in the Sunshine State, focusing on compelling hazy IPAs that capture vivid flavors, consistent d…
2 years, 9 months ago
Ashleigh Carter, Jeff Bagby, and Ryan Brooks Dissect Mexican Lager and More
Episode 339
This week’s episode is a panel discussion on lager brewing, recorded in front of a live audience late one night on the patio of Cerveza Fauna after a…
2 years, 9 months ago
Anthony Tallman of Burgeon Packs Big Flavor into Lean West Coast Pale Ales, IPAs, and Pils
Episode 338
Lean is all the rage in hop-forward West Coast–style beers, from pilsner to IPA, and paring beers back to their bare necessities has been a significa…
2 years, 9 months ago
The Most-Listened-To Craft Beer & Brewing Podcast Episodes of 2023
Episode 337
The final episode of the year is our chance to look back on the year of brewing conversations and highlight those episodes that struck the biggest ch…
2 years, 9 months ago
Reimagining London Porter and Stout with the Kernel’s Evin O’Riordain
Episode 336
The Kernel founder Evan O’Riordain embodies a few interesting contrasts—he’s an Irishman in London committed to shining a light on the city’s own dar…
2 years, 10 months ago
For Tom Beckmann of Goldfinger, Lager is a Family Affair
Episode 335
Past isn’t necessarily prologue for today’s lager brewers, but it certainly is at Goldfinger Brewing in Downers Grove, Illinois. A family history of …
2 years, 10 months ago
Hot Takes on Cold IPA with Firestone Walker, Hop Butcher, and Heater Allen
Episode 334
Five years into cold IPA, the arguments still aren’t settled, but one thing is certain—strategic brewers have embraced the style for the unique count…
2 years, 10 months ago
Future-Proofing Your Brewery, a Conversation Brought to You by Encompass
Episode 333
This special business-focused edition of the podcast is brought to you interruption-free by the transformational beverage-industry technologists at E…
2 years, 10 months ago
Chicago’s Dovetail Finds Harmony and Cohesion in their Modern Approach to Traditional Methods
Episode 332
Chicago’s Dovetail has earned a reputation for its refined yet flavorful lagers, but the team’s dogged approach to traditional methods is less about …
2 years, 10 months ago
Jacob Sembrano of Cruz Blanca Makes Technically Challenging Beers with Beautiful Ingredients and Stories to Tell
Episode 331
Jacob Sembrano loves ingredients, and his background as a chef instilled in him a deep love of connecting ingredients and their stories with the dish…
2 years, 11 months ago