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37. Open fire cooking - Lennox Hastie from Firedoor in Sydney, Australia
Lennox Hastie is the chef and owner of Firedoor Sydney, Australia’s only fully wood fueled restaurant. He spent his early career working at Michelin …
2 years, 7 months ago
36. Dan Barber from Blue Hill at Stone Barns in New York
Dan Barber is the chef and co-owner of Blue Hill and Blue Hill at Stone Barns in New York, and the author of the book “The Third Plate: Field Notes o…
2 years, 8 months ago
35. Cristina Bowerman from Glass Hostaria in Rome, Italy
Cristina Bowerman is a chef with an innovative take on regional Italian fare at her Michelin starred restaurant Glass Hostaria in Rome. Born in Pugli…
2 years, 8 months ago
34. Mitsuharu Tsumura from Maido in Lima, Peru
Mitsuharu Tsumura, or Micha, as everybody calls him, is the chef at Maido in Lima, Peru. Of Japanese-Peruvian background, as a young student he moved…
2 years, 8 months ago
33. Rosio Sanchez from Sanchez & Hija de Sanchez in Copenhagen
Rosio Sanchez is the chef and founder of Sanchez and Hija de Sanchez in Copenhagen, Denmark. She was born and raised in the South Side of Chicago, an…
2 years, 8 months ago
32. JP McMahon from Aniar in Galway, Ireland
Chef JP McMahon is a chef, restaurateur and author in Galway, Ireland. He is the owner of restaurants Aniar and Cava Bodega and globally known as the…
2 years, 8 months ago
31. Karime López from Gucci Osteria in Florence, Italy
Karime López is the chef at Gucci Osteria in Florence, Italy. She was born and raised in Querétaro north of Mexico City and learned the love for good…
2 years, 9 months ago
30. Vaughan Mabee from Amisfield in Queenstown, New Zealand
Vaughan Mabee is the chef at Amisfield restaurant in Queenstown, New Zealand since 2012. He uses local wild seafood, game and foraged produce found i…
2 years, 9 months ago
29. Will Goldfarb from Room4Dessert in Ubud, Bali
Chef Will Goldfarb lives on the island of Bali, where he runs Room 4 Dessert, a dessert bar focusing on local culture and produce. As one of the worl…
2 years, 9 months ago
28. Petter Nilsson from Petri in Stockholm, Sweden
Chef Petter Nilson is the chef at restaurant Petri in Stockholm, Sweden. He’s had a career spanning over more than 35 years in Sweden and France. Som…
2 years, 9 months ago