Podcast Episodes
Back to Search
17. Helena Puolakka from Savoy in Helsinki, Finland
Helena Puolakka is the Chef Patron of Savoy, an iconic Helsinki restaurant opened in 1937. Puolakka is one of the most recognized Finnish chefs, bala…
3 years ago
16. Mohamad Orfali from Orfali Bros in Dubai
Syrian chef Mohamad Orfali is the chef and co-owner of Orfali Bros in Dubai. Orfali was born and raised in Aleppo, the culinary capital of Syria, and…
3 years ago
15. Nuno Mendes from Lisboeta in London
Portuguese chef Nuno Mendes has devoted his life to his passion for food and travel . He founded the ground-breaking concept The Loft Project in Lond…
3 years ago
14. Jorge Vallejo from Quintonil in Mexico City
Jorge Vallejo is the chef and owner of restaurant Quintonil in Mexico City and one of the most famous Mexican chefs in the world. After studying culi…
3 years, 1 month ago
13. Gaggan Anand from Gaggan in Bangkok, Thailand
Gaggan Anand is the chef and owner restaurant Gaggan in Bangkok, Thailand. Anand was born in Kolkata, India and had initially planned to become a dru…
3 years, 1 month ago
12. Beau Clugston from Iluka in Copenhagen
Beau Clugston is the chef and restaurateur of the seafood restaurant Iluka in Copenhagen. He grew up in a small fishing village on the north coast of…
3 years, 1 month ago
11. Dave Pynt from Burnt Ends in Singapore
Dave Pynt is the chef patron of the modern barbeque restaurant Burnt Ends in Singapore. He was Born in Perth, Western Australia, and studied cooking …
3 years, 1 month ago
10. Isaac McHale from The Clove Club in London
Isaac McHale is the chef at The Clove Club in London and one of the most successful British chefs of our time. Born in Orkney and growing up in Glasg…
3 years, 2 months ago
9. Pam Pichaya from Potong in Bangkok
Pam Pichaya’s restaurant, Potong, is located in the middle of the buzzling Chinatown of Bangkok. Thai by birth, and with a Thai-Chinese-Australian fa…
3 years, 2 months ago
8. Rasmus Kofoed from Geranium in Copenhagen
Chef Rasmus Kofoed is the chef at restaurant Geranium in Copenhagen. At an early stage Kofoed started to aim for the highest goals a chef can reach. …
3 years, 2 months ago