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27. Himanshu Saini from Trèsind Studio in Dubai
Chef Himanshu Saini is one of Dubai's most acclaimed chefs. His mission is to change the perception of Indian cuisine and elevate how we experience I…
2 years, 10 months ago
26. Darren Teoh from Dewakan in Kuala Lumpur, Malaysia
Darren Teoh is the chef at restaurant Dewakan in Kuala Lumpur, Malaysia. His restaurant has twice been recognised as one of Asia's Best Restaurants, …
2 years, 10 months ago
25. Pía León from Kjolle in Lima, Peru
Pía León is the chef at restaurant Kjolle in Lima, Peru. She has been voted Latin America´s Best Female Chef and in 2021 the World´s Best Female Chef…
2 years, 10 months ago
24. Maksut Aşkar from Neolokal in Istanbul
Maksut Aşkar is the chef and owner of restaurant Neolokal located in the Salt Galata Museum in Istanbul. His cuisine has been described as a modern t…
2 years, 10 months ago
23. Bruno Verjus from Table in Paris
Bruno Verjus is the self-taught chef and restaurateur of Table in Paris. Verjus entered the restaurant world at the age of 54, and ten years later is…
2 years, 11 months ago
22. Alberto Landgraf from Oteque in Rio de Janeiro
Alberto Landgraf is one of the leading chefs in Brazil. His restaurant, Oteque in Rio de Janeiro, has been voted among the 50 Best in Latin America. …
2 years, 11 months ago
21. Andrew Wong from A.Wong in London
Andrew Wong is the award-winning chef of restaurant A.Wong in London. British born of Chinese heritage, he left his academic studies and opened A.Won…
2 years, 11 months ago
20. Florencia Abella from Ekstedt in Stockholm, Sweden
Florencia Abella is the chef at restaurant Ekstedt in Stockholm, Sweden. She grew up in Argentina and has worked in kitchens all over the world. At E…
2 years, 11 months ago
19. Billy Wagner from Nobelhart & Schmutzig in Berlin
Billy Wagner is the sommelier and restaurateur of restaurant Nobelhart & Schmutzig in Berlin. He grew up in East Germany and later moved to Berlin, t…
2 years, 11 months ago
18. Nick Bril from The Jane in Antwerp, Belgium
Nick Bril is the chef of The Jane restaurant, located in an old chapel in a former military hospital in Antwerp, Belgium. Bril started working at the…
3 years ago