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47. Unreasonable Hospitality - Will Guidara
Will Guidara is a former restaurateur and author of the best-selling book Unreasonable Hospitality, where he chronicles the lessons in service and le…
2 years, 5 months ago
46. French-Japanese cuisine - Atsushi Tanaka from A.T in Paris.
Atsushi Tanaka is the chef of restaurant A.T in Paris. He was born in Japan and grew up in Kobe. As child, his interest for cooking started after he …
2 years, 5 months ago
45. Local produce and fire - Jake Kellie from Arkhé in Adelaide.
Jake Kellie is the owner and head chef of the open-fire restaurant Arkhé in Adelaide, Australia. Born in New South Wales, at the age of 16, Jake Kell…
2 years, 5 months ago
44. A seaside restaurant - Willem Hiele
Willem Hiele is the chef of restaurant Willem Hiele in Koksijde on the coast of Belgium. He grew up in the towns of Ostend and Koksijde in a family o…
2 years, 5 months ago
43. Portuguese gastronomy - José Avillez from Belcanto in Lisbon.
José Avillez is the Portuguese Chef of Belcanto in Lisbon and seven other restaurants in Portugal, one in Dubai and one in Macao. Cooking has always …
2 years, 6 months ago
42. Fine dining in Tokyo - Daniel Calvert
Daniel Calvert is the chef at Sézanne in Tokyo. He grew up in southeast England and worked his way through the star restaurants Pied a Terre in Londo…
2 years, 6 months ago
41. Redefining the cocktail-Ryan Chetiyawardana in London
Cocktail bartender Ryan Chetiyawardana, a k a Mr Lyan, is the owner of the cocktail bars Super Lyan, Dandelyan, Cub, Lyaness, Silver Lyan and Seed Li…
2 years, 6 months ago
40. A farmer and Thai restaurateur - Palisa Anderson from Chat Thai in Sydney
Palisa Anderson is a farmer at Boon Luck Farm and a second generation restaurateur at the Chat Thai restaurants in Sydney, Australia. Her mother star…
2 years, 7 months ago
39. A Chinese culinary heritage - Vicky Cheng from Wing and Vea in Hong Kong
Vicky Cheng is the chef and owner of restaurants Wing and Vea in Hong Kong. He was born in Hong Kong and raised in Toronto, Canada. His passion for c…
2 years, 7 months ago
38. Being a chef-restaurateur - Ben Shewry from Attica in Melbourne
Ben Shewry is the chef and owner of Attica in Melbourne. He grew up on a remote sheep and cattle farm in Taranaki, a mountainous coastal region on th…
2 years, 7 months ago