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66. A hybrid restaurant - Genie Kwon from Kasama in Chicago.
Genie Kwon is the chef and owner of Kasama in Chicago. She grew up in New Orleans, studied at university and then decided to become a baker and chef.…
1 year, 10 months ago
65. Cooking the Midlands - Sat Bains in Nottingham, England.
Sat Bains is the chef and owner of restaurant Sat Bains in Nottingham, England. His parents moved to England from India and he grew up with Indian, m…
1 year, 11 months ago
64. A Dutch master - Joris Bijdendijk from RIJKS in Amsterdam.
Joris Bijdendijk is the executive chef of restaurants RIJKS, Wils and Wils Bakery Café in Amsterdam. His interest for cooking started while spending …
1 year, 11 months ago
63. The Global British Chef - Jason Atherton
Jason Atherton is one of the most respected British chef-restaurateurs with tens of restaurants as part of The Social Company. Atherton started worki…
2 years ago
62. Modern Filipino cooking - Jordy Navarra from Toyo Eatery, Manila.
Jordy Navarra is the Chef at Toyo Eatery in Manila, the Philippines. He entered the culinary scene quite late and worked in kitchens worldwide, and w…
2 years ago
61. Californian roots - Stuart Brioza from State Bird Provisions in San Francisco.
Stuart Brioza is the chef and co-owner of State Bird Provisions, The Progress and The Anchovy Bar in San Francisco. Born and raised in California, he…
2 years, 1 month ago
60. A Filipino in Singapore - Johanne Siy from Lolla in Singapore
Chef Johanne Siy is the chef at restaurant Lolla in Singapore. She grew up in the Philippines in a Chinese-Filipino family. She left her corporate ca…
2 years, 1 month ago
59. Nordic fire cooking - Niklas Ekstedt in Stockholm, Sweden
Niklas Ekstedt is a chef who gained recognition already at the age of 21 when he opened his first restaurant in Helsingborg, in the south of Sweden. …
2 years, 2 months ago
58. The Italian chef - Massimo Bottura in Modena, Italy
Massimo Bottura is the chef and restaurateur at Osteria Francescana in Modena, Italy. He is known as one of the world’s most innovative culinary figu…
2 years, 2 months ago
57. A Korean heritage - Kristian Baumann from Koan in Copenhagen
Kristian Baumann is the chef and restaurateur of Koan and Juju in Copenhagen. He was adopted from Korea and grew up in Denmark with a traditional Dan…
2 years, 2 months ago