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56. Made in Iceland - Gunnar Karl Gíslason from Dill in Reykjavik
56. Made in Iceland - Gunnar Karl Gíslason from Dill in Reykjavik

Gunnar Karl Gíslason is the chef and restaurateur at restaurant Dill in Reykjavik, Iceland. He grew up on a farm in the small Icelandic town of Akure…

2 years, 2 months ago

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55. Reinventing Indian cuisine -  Varun Totlani from Masque in Mumbai
55. Reinventing Indian cuisine - Varun Totlani from Masque in Mumbai

Varun Totlani is the chef of Masque in Mumbai, India. He is known for his daring approach to Indian cuisine, and has reinvented many classic Indian d…

2 years, 2 months ago

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54. The Whole Fish - Josh Niland from Saint Peter in Sydney.
54. The Whole Fish - Josh Niland from Saint Peter in Sydney.

Josh Niland is the chef and restaurateur of Saint Peter in Sydney, Australia. He’s a pioneer of whole fish cookery, renowned for his nose-to-tail app…

2 years, 3 months ago

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53. Coastal Mexican  - Sarah Thompson from Casa Playa in Las Vegas
53. Coastal Mexican - Sarah Thompson from Casa Playa in Las Vegas

Sarah Thompson is the executive chef of Casa Playa, a coastal Mexican restaurant in Las Vegas. She was raised in Boston and attended culinary school …

2 years, 3 months ago

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52. A culinary revolution - Tekuna Gachechiladze from Café Littera in Tbilisi, Georgia
52. A culinary revolution - Tekuna Gachechiladze from Café Littera in Tbilisi, Georgia

Tekuna Gachechiladze is the chef and founder of Café Littera in Tbilisi, Georgia. She has been called the godmother of Georgia’s culinary revolution …

2 years, 3 months ago

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A food lover’s guide to Helsinki
A food lover’s guide to Helsinki

In the first episode of the World of Mouth Destination guides, recorded in Helsinki not far from the World of Mouth headquarters, we’re meeting local…

2 years, 3 months ago

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51. Canadian farm to table - Eric Robertson.
51. Canadian farm to table - Eric Robertson.

Eric Robertson is the co-chef of restaurant Pearl Morissette in the Niagara region of Canada. As a young chef he left Canada for Europe, where he wor…

2 years, 4 months ago

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50. A new start - Daniel Berlin from VYN in Southern Sweden
50. A new start - Daniel Berlin from VYN in Southern Sweden

Daniel Berlin is the chef and restaurateur of restaurant VYN in Southern Sweden. He has a strong connection to the land and as a young chef trained a…

2 years, 4 months ago

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49. An Indian chef in Bangkok - Garima Arora.
49. An Indian chef in Bangkok - Garima Arora.

Garima Arora is the chef and owner of Restaurant Gaa in Bangkok. She was born in a Punjabi family and grew up in Mumbai. In 2018, Arora, at the age o…

2 years, 4 months ago

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48. A Danish chef - Bo Bech from Bobe in Copenhagen
48. A Danish chef - Bo Bech from Bobe in Copenhagen

Bo Bech is the chef and owner of restaurant Bobe in Copenhagen. He is one of the most famous Danish chefs and a pioneer of the restaurant scene in Co…

2 years, 5 months ago

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