Podcast Episodes
Back to SearchA Roadmap for Restaurant Resilience Ft. ‘Bar Rescue’ Chef Ashish Alfred
Season 1 Episode 29
In an industry where the failure rate for opening a restaurant is astronomical, chef Ashish Alfred joins FSR editors to share his personal story of o…
1 year, 10 months ago
Building a Restaurant Community from the Ground Up, Ft. Krista Cole
Season 1 Episode 28
James Beard Award semifinalist Krista Cole joins FSR Editor Callie Evergreen to chat about her journey from studying nursing to owning three restaura…
1 year, 10 months ago
Transforming Managers Into Hospitality Leaders, Ft. Jason E. Brooks
Season 1 Episode 27
Jason E. Brooks joins FSR editors Callie Evergreen and Sam Danley to talk about the power of influence, transforming restaurant managers into hospita…
1 year, 10 months ago
The Making of MINA Group’s Culinary Empire, Ft. Michael Mina and Jason Himber
Season 1 Episode 26
Celebrity chef Michael Mina and MINA Group CEO Jason Himber join FSR editors to chat about learning from failures and pushing past fears, the group's…
1 year, 11 months ago
The Art of Personal Branding and Taking Chefs to the Next Level, Ft. Lonny Sweet
Season 1 Episode 25
Lonny Sweet, CEO and founder of Sweet Management Group, joins FSR editors Callie Evergreen and Sam Danley to talk about how chefs can elongate their …
1 year, 11 months ago
Creating the Sports Bar of the Future, Ft. Celebrity Chefs Janine Booth, Jeff McInnis, and Caribe Royale’s Amaury Piedra
Season 1 Episode 24
This special episode features three guests—celebrity chefs Janine Booth and Jeff McInnis, plus Caribe Royale Orlando’s Amaury Piedra—who chat with FS…
2 years ago
Lessons on Arrogance from ‘Top Chef’ Star CJ Jacobson
Season 1 Episode 23
Chef CJ Jacobson joins FSR Editor Callie Evergreen for a special episode about his hilarious and somewhat naive journey of becoming a chef, winning “…
2 years ago
Honoring Mexico's Culinary Hub, ft. Chef Eddy Escriba of Oaxaca Club
Season 1 Episode 22
Chef Eddy Escriba of Oaxaca Club joins FSR editors Callie Evergreen and Sam Danley to talk about connecting food and culture. He shares how the resta…
2 years, 1 month ago
Bringing Korean Cuisine to the Masses, ft. Dae Gee’s Joe Kim
Season 1 Episode 21
Joe Kim, founder of Dae Gee Korean BBQ, joins FSR editors Callie Evergreen and Sam Danley for a behind-the-scenes look at the strategic maneuvers fue…
2 years, 2 months ago
Mastering Menu Development, ft. Craveworthy’s Becca McIntyre
Season 1 Episode 20
Becca McIntyre of Craveworthy Brands joins FSR editors Callie Evergreen and Sam Danley to dish on culinary innovation at the fast-growing restaurant …
2 years, 2 months ago